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Red Wine / France / Loire / Chinon AOC / 14 % vol
Ranked by our clients in the TOP 20 Loire
Robert Parker : 93/100
Guide Revue Des Vins De France 2021 - Note 94/100
VARENNES DU GRAND CLOS 2018 - DOMAINE CHARLES JOGUET
Organic

VARENNES DU GRAND CLOS 2018 - DOMAINE CHARLES JOGUET

0,75 L Red Wine / France / Loire / Chinon AOC / 14 % vol

AB (organic wine) EU organic farming
"Balanced by the fresh black fruits and a thrilling finish of spice and graphite. Excellent value for money." Vinous
This wine has very special terroir of clay-silica and limestone-silica soils. The vines are situated on the right bank of the Vienne river. It has been aged in oak barrels for 15 months. The French oak barrels used for ageing Varennes du Grand Clos are renewed each year specifically to achieve a soft, consistent ageing. On the nose, we get aromas of red fruit and spice. This wine is full-bodied, balanced and aromatic on the palate with lovely elegance on the finish. It always has plenty of finesse - and it can be enjoyed for the next 3 or 4 years. And it's a great vintage to keep for 20 years.
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£ 37,63
1
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Smash-proof Packaging
£ 50,18 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
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SAINT NICOLAS DE BOURGUEIL - LE FONDIS 2018 - CLOS DES QUARTERONS

Elected 1st!!

SAINT NICOLAS DE BOURGUEIL - LE FONDIS 2018 - CLOS DES QUARTERONS

"Silky, fine and elegant on the palate, this is a perfectly balanced Cabernet Franc." Robert Parker

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VARENNES DU GRAND CLOS 2018 - DOMAINE CHARLES JOGUET
  Vintage
2018
  Grape Variety
100% Cabernet Franc
  Bio
AB (organic wine), EU organic farming
  Character
Fleshy and fruity red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2035
  Food and wine matching
Red meat, White meat, Poultry, Exotic cuisine, Cheese, Chocolate dessert


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DOMAINE CHARLES JOGUET

The Charles Joguet estate, located in the heart of the Loire Valley, covers 35 ha in Chinon AOC, planted with Cabernet Franc and Chenin Blanc. Several years ago, the estate made the choice to turn to organic farming (certification in 2016 by Ecocert), responsible and respectful of the environment by maintaining and constantly improving the health of the soil, water, fauna and flora. This is accompanied by manual work that promotes biodiversity in the vines: the presence of hedges, grass strips, good management of water and fertilization. The vines, displayed in very different vintages, reflect the rich diversity of the appellation's terroirs: from gravelly terraces which give light wines, to clay-limestone slopes for wines to keep. The Domaine produces small yields favouring a good concentration of the grapes: from 25 hl/ha for the wines to keep up to 40 hl/ha for the first cuvées.

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