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Red Wine / France / Beaujolais / Brouilly AOC / 12 % vol
Ranked by our clients in the TOP 30 Beaujolais

BROUILLY 2021 - DOMAINE RICHARD ROTTIERS

0,75 L Red Wine / France / Beaujolais / Brouilly AOC / 12 % vol

19.0/20
Verified taster: David L. 04/11/2022 Wine expert

Typical floral notes but of course also a juicy fruitiness extremely well done! I'm already enjoying drinking it now but I can't wait to see what this Cru will offer in 5 to 10 years!more reviews

An elegantly fleshy, brilliant and lively mouthfeel for this Brouilly!
The great Richard Rottiers Domaine proposes a wine that is most pleasant to drink. It is a fruity and spicy Brouilly, typical of the terroir of the Domaine. This Brouilly’s profile focuses on fun but is not without character! It is a perfect accompaniment to fine pieces of red or white meat and will be a sensation at an aperitif dinner.
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BROUILLY 2021 - DOMAINE RICHARD ROTTIERS
  Vintage
2021
  Grape Variety
100% Gamay
  Character
Fleshy and fruity red wine
  Style
Woody
  Sight
Intense garnet colour
  Service Temperature
14-16°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Deli meats, Red meat, White meat, Poultry, Game meat, Mushroom, Cheese


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18.0/20
evaluated by 3 clients

Best reviews left on www.vinatis.co.uk

19.0/20
Verified taster: 04/11/2022 Wine expert

Typical floral notes but of course also a juicy fruitiness extremely well done! I'm already enjoying drinking it now but I can't wait to see what this Cru will offer in 5 to 10 years!

DOMAINE RICHARD ROTTIERS

"I created this wine estate in 2007 by taking over the operation of 3 ha of vines aged 40 to 80 years by vinifying wines representative of this unique Moulin-à-Vent terroir. Today at the head of 5 ha, I started transforming the vineyard into organic in 2012. My installation in Romanèche-thorins is the result of meeting my partner Corinne and the discovery of a terroir whose history, evolution and potential fascinate me. Before that, various experiences in winemaking and vine cultivation allowed me to acquire the knowledge necessary for the production of quality wine: Chablis, Gaillac, South Africa, New Zealand, Luberon, Brouilly are the regions and countries that I crossed to train." - Richard Rottiers -. "One of the region's most dedicated organic farmers, the Domaine suffered in vintages of 2016 and 2017 which saw Moulin-à-Vent ravaged by hail. But 2018 represents a return to some sort of normalcy and it produced a superb range of wines. Semi-carbonic maceration is followed by ageing in casks and barrels, depending on the vintage. With the exception of a rather woody 2017, all that is commented on here is more than highly recommended." - R. Parker -

Domaine Mentionné - Ce guide est un palmarès : même sans étoile, il représente la qualité de la production française - Guide des Meilleurs Vins de France
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