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White Wine / France / Provence-Alpes-Côte d'Azur / Côtes de Provence AOP / 13,5 % vol
Ranked by our clients in the TOP 10 Provence-Alpes-Côte d'Azur

LE PIGEONNIER BLANC 2019 - CHÂTEAU SAINT-ROUX

0,75 L White Wine / France / Provence-Alpes-Côte d'Azur / Côtes de Provence AOP / 13,5 % vol

AB (organic wine) EU organic farming
19.0/20
Verified taster: Jules B. 04/08/2022 Wine expert

The nose offers us notes of citrus fruit, vanilla and roasted pineapple. On the palate, the attack is rich, we find these notes of caramelised pineapple, balanced by a nice acidity. The finish is long and spicy. A delicious white from Provence!more reviews

This organic wine is distinguished with notes of citrus and minerality, a tribute to the terroir of the Château!
The cuvée Le Pigeonnier reflects the Château Saint-Roux philosophy, the nose is open and reveals a ripe lemony fruitiness, enhanced by white pepper. The attack on the palate is fresh, distinguished, showing a beautiful minerality and a persistence on citrus fruit and zest. Its fruitiness makes it a good aperitif wine, but it can also accompany a fine table of noble fish such as a grilled sea bass with fennel.
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LE PIGEONNIER BLANC 2019 - CHÂTEAU SAINT-ROUX
  Wine type
Organic Wine
  Vintage
2019
  Grape Variety
Rolle, Ugni blanc, Sémillon
  Bio
AB (organic wine), EU organic farming
  Character
Ample and racy dry white wine
  Style
Mineral
  Service Temperature
10-12°C
  Service
Direct from bottle
  Storage instructions
To drink within 2 years
  To drink until
2023
  Food and wine matching
Aperitif, Fish, Shellfish & Crustaceans, Cheese


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19.0/20
evaluated by 1 clients

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19.0/20
Verified taster: 04/08/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

The nose offers us notes of citrus fruit, vanilla and roasted pineapple. On the palate, the attack is rich, we find these notes of caramelised pineapple, balanced by a nice acidity. The finish is long and spicy. A delicious white from Provence!

CHATEAU SAINT-ROUX

Château Saint-Roux was historically a farm whose origins date back to the 15th century. The dazzling property engages in multiple activities: 40 hectare vineyard, cheese dairy, vegetable garden, olive oils, goat breeding, all with 100% organic certification. The vineyard has a crystalline and limestone soil, rich in iron and bauxite, giving rise to wines with complex aromas. The Provençal Mediterranean climate is at the heart of a windy corridor, thus reducing the pressure of disease, making work as natural as possible.

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