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Red Wine / France / Languedoc-Roussillon / Faugères AOC / 13,5 % vol
Ranked by our clients in the TOP 100 Languedoc-Roussillon

LE GAILLARD BIO 2020 - CALMEL & JOSEPH

0,75 L Red Wine / France / Languedoc-Roussillon / Faugères AOC / 13,5 % vol

AB (organic wine) EU organic farming
18.0/20
Verified taster: Guillaume B. 04/15/2022 Wine expert

Relatively light for a Faugères, fruity and spicy, it was perfect with slightly spicy seafood pasta. A nice discovery at an equally attractive price.more reviews

An excellent price-pleasure ratio in Faugères!
With its fruity and complex notes of mint, tobacco and cocoa, this cuvée from Calmel and Joseph is the Faugères at a great price that everyone needs. Whether you are fan of the appellation or a curious taster, you will immediately be seduced by the power of this cuvée with a strong personality and impeccable balance. The perfect bottle to delight your guests with joy and good humor!
Go to characteristics
£ 13,44 Per unit
£ 10,70 x 2
-20%
1
Available
Smash-proof Packaging
£ 17,92 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
LE GAILLARD BIO 2020 - CALMEL & JOSEPH
  Vintage
2020
  Grape Variety
35% Syrah, 35% Grenache, 30% Carignan
  Bio
AB (organic wine), EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
15-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2027
  Food and wine matching
Deli meats, Red meat, Mushroom, Barbecue, Cheese


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18.0/20
evaluated by 3 clients

LAST REVIEWS

18.0/20
Verified taster: 04/15/2022 Wine expert

Relatively light for a Faugères, fruity and spicy, it was perfect with slightly spicy seafood pasta. A nice discovery at an equally attractive price.

CALMEL & JOSEPH

Both convinced by the extraordinary potential of Languedoc-Roussillon wines, Laurent Calmel and Jérôme Joseph decided to set up their own wine trading company, focusing on wines from private cellars throughout the region. They meticulously select the grapes they vinify in their cellar before blending them until they combine the harvests of three different winemakers per wine. Together, they vinify, blend and mature the wines, with the common will to prove the still unknown quality of these Mediterranean terroirs. Very keen to vinify according to their different convictions and savoir-faire, they set themselves the challenge of producing (high-quality wines in line with their terroir to work on the expressions of one of the most complex wine-growing regions. They choose to vinify as naturally as possible from rigorous plot selections and don’t hesitate in enhancing the value of little-known indigenous grape varieties. From their careful and skillful blends are born creative, typical and promising wines, far from the Languedoc wines of the past which favoured quantity over quality.

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