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LEAVE YOUR REVIEWThe nose is expressive and reveals aromas of peach and white flowers. The palate is fresh and balanced between finesse and complexity, with acidulous notes of red berries and candy. A great gastronomic rosé!
Château Saint-Roux was historically a farm whose origins date back to the 15th century. The dazzling property engages in multiple activities: 40 hectare vineyard, cheese dairy, vegetable garden, olive oils, goat breeding, all with 100% organic certification. The vineyard has a crystalline and limestone soil, rich in iron and bauxite, giving rise to wines with complex aromas. The Provençal Mediterranean climate is at the heart of a windy corridor, thus reducing the pressure of disease, making work as natural as possible.
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The nose is expressive and reveals aromas of peach and white flowers. The palate is fresh and balanced between finesse and complexity, with acidulous notes of red berries and candy. A great gastronomic rosé!more reviews