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Red Wine / Italy / Veneto / Amarone Della Valpolicella DOCG / 16,5 % vol
Ranked by our clients in the TOP 5 Italy
100/100 James SUCKLING
97/100 Robert PARKER
98/100 VINOUS
96/100 Wine Spectator
AMARONE DELLA VALPOLICELLA 2015 - DAL FORNO ROMANO

AMARONE DELLA VALPOLICELLA 2015 - DAL FORNO ROMANO

0,75 L Red Wine / Italy / Veneto / Amarone Della Valpolicella DOCG / 16,5 % vol

96/100 Parker! "A beautifully complete wine (...) The big surprise is the freshness of the wine's acidity despite the heat of wine! "
A magnificent Amarone, explosive strength on the palate: its perfume quickly becomes an ethereal joy with a spicy background of cocoa and liquorice. It is deeply communicative and has great strength and persistence. A wine that speaks volumes! Comprehensive and penetrating, it envelops the palate to soothe and seduce your taste buds... The company's philosophy is to use young vines whose grapes dry for three months and are refined in barrels for three years. Fully at its peak, but for the most patient among you this jewel still has room to grow...
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£ 352,13
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£ 469,51 / L
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MASSETINO 2018 - MASSETO

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MASSETINO 2018 - MASSETO

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AMARONE DELLA VALPOLICELLA 2015 - DAL FORNO ROMANO
  Wine type
Fine wine
  Vintage
2015
  Grape Variety
60% Corvina, 10% Croatina, 10% Oseleta, 20% Rondinella
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Decant into carafe 2h earlier
  Storage instructions
To store in cellar
  To drink until
2045
  Food and wine matching
Red meat, Game meat, Cheese


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DAL FORNO ROMANO

Dal Forno Romano estate was born in 1957 in Veneto and is located in the Valpolicella appellation. With a vineyard of 12 hectares, its vines have a high planting density of 11,000 plants per hectare. The estate produces 3 exceptional cuvées: a Valpolicella Superiore, an aromatic and intense wine, a structured and elegant Amarone and an opulent and dense Vigna Serè. The quest for quality that the company has been pursuing for 30 years has enabled it to establish itself worldwide, and today we are proud to have it among our references.

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