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Red Wine / France / Provence-Alpes-Côte d'Azur / Coteaux d'Aix en Provence AOC / 14 % vol
Ranked by our clients in the TOP 30 Provence-Alpes-Côte d'Azur
ÉOLE ROUGE 2020 - DOMAINE D'ÉOLE
Organic

ÉOLE ROUGE 2020 - DOMAINE D'ÉOLE

0,75 L Red Wine / France / Provence-Alpes-Côte d'Azur / Coteaux d'Aix en Provence AOC / 14 % vol

AB (organic wine) EU organic farming
18.0/20
Verified taster: Arnaud F. 04/11/2022 Wine expert

A charming wine with a full mouthfeel and well integrated tannins. Immediate pleasure with a long finish on red fruit. The ideal companion for your summer meals.more reviews

A typically Provençal wine! Its depth is matched only by its deliciousness!
This red wine has an intense nose of black fruits, cocoa beans and slightly spicy garrigue scents. On the palate, the wine is seductive and aromatic, with soft and delicate tannins. With a long finish of cherry and a slight roast, this wine has plenty of energy to spare!
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£ 14,29
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Available
Smash-proof Packaging
£ 19,05 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
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Combining elegance and character, this exceptional wine is THE iconic vintage from this domaine!

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ÉOLE ROUGE 2020 - DOMAINE D'ÉOLE
  Wine type
Organic Wine
  Vintage
2020
  Grape Variety
45% Syrah, 45% Grenache, 10% Carignan
  Bio
AB (organic wine), EU organic farming
  Character
Fleshy and fruity red wine
  Style
Spicy
  Service Temperature
16-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2026
  Food and wine matching
Deli meats, Red meat, White meat, Game meat, Barbecue, Cheese


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18.0/20
evaluated by 2 clients

LAST REVIEWS

18.0/20
Verified taster: 04/11/2022 Wine expert

A charming wine with a full mouthfeel and well integrated tannins. Immediate pleasure with a long finish on red fruit. The ideal companion for your summer meals.

DOMAINE D'ÉOLE

The Eole estate was born from a dream, that of creating great wines expressing the magic of the Alpilles swept by the sun and the mistral. From the start in 1993, organic cultivation was obvious to protect this wonderful land and its biodiversity. The continual search for excellence has guided the other essential choices: traditional grape varieties, controlled yields, manual harvesting at optimal maturity, a minimum of interventions in the vineyard and in the cellar in order to respect the purity of the grapes as much as possible. These efforts direct their daily work to guarantee each year colorful wines rich in aromas and full of finesse.

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