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Red Wine / France / Languedoc-Roussillon / Corbières Boutenac AOP / 14,5 % vol
Ranked by our clients in the TOP 100 Languedoc-Roussillon

TROU DE L'ERMITE 2019 - CHATEAU DE CARAGUILHES

0,75 L Red Wine / France / Languedoc-Roussillon / Corbières Boutenac AOP / 14,5 % vol

EU organic farming
An organic wine, well-rounded and delicious, that left Robert Parker raving about it!
Trou de L'Ermite is a dense wine, marked by beautiful fruit full of freshness. You will notice pleasant and deep notes of blackberries and liquorice. With aeration, the wine reveals another range of aromas punctuated with notes of rosemary and thyme. The palate is well-rounded and mouthfilling, highlighted by aromas of dark berries and black tapenade. The freshness mid-palate brings real personality to the wine. The strength is there with its gentle Mediterranean character. Perfect with sun-kissed dishes scented with thyme and spices!
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£ 12,93 Per unit
£ 11,66 x 2
1
Available
Smash-proof Packaging
£ 17,24 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
TROU DE L'ERMITE 2019 - CHATEAU DE CARAGUILHES
  Vintage
2019
  Grape Variety
35% Grenache, 30% Carignan, 30% Syrah, 5% Mourvèdre
  Bio
EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Sight
This wine is a deep ruby red, with a beautiful intensity and vivid purple hues.
  Smell
Deep and pleasant notes of blackberry and liquorice.
  Taste
Round and fresh palate.
  Service Temperature
14-16°C
  Service
Direct from bottle
  To drink until
2026
  Food and wine matching
Deli meats, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Worldwide Dishes, Cheese
  Recommended with
Lamb à la provençale, roast beef with olives, quail in truffle sauce, spit-roasted duck with thyme.


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CHÂTEAU DE CARAGUILHES

In 1958, Lionel Faivre, a well established winemaker in Algeria, took charge of Caraguilhes with the aim of perpetuating the tradition of the property and making an authentic wine, a mirror of its terroir. Lionel was then a pioneer in the introduction of organic vineyard cultivation by using sustainable organic techniques. His refusal to use chemical fertilizers, herbicides and insecticides was not understood at the time. Almost 30 years later, he completed the evolution of Caraguilhes by adopting an entirely organic production method. In 1998, Lionel, no longer able to manage Caraguilhes, regretfully took the decision to sell his vineyard. He meets Pierre Gabison and a partner and is convinced that their partnership can succeed in carrying on the proud tradition of a production philosophy focused on organic quality, which began 40 years earlier. In 2005, Pierre Gabison, deeply in love with the wines of Caraguilhes and the region, took over the management of Caraguilhes. He then wanted to perpetuate the passion that reigns around the vineyard and the castle. Pierre sums up his line of conduct very simply: to produce an authentic wine of high quality, from healthy vines, which offers a natural expression of the different terroirs of Caraguilhes.

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