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Red Wine / France / Burgundy / Volnay Premier Cru AOC / 14 % vol / 100% Pinot Noir
Ranked by our clients in the TOP 30 Burgundy

VOLNAY 1ER CRU - LES BROUILLARDS 2019 - DOMAINE DU PAVILLON - ALBERT BICHOT

0,75 L Red Wine / France / Burgundy / Volnay Premier Cru AOC / 14 % vol / 100% Pinot Noir

AB (organic wine) EU organic farming
19.0/20
Verified taster: Manon M. 12/01/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

What finesse and suppleness... This Volnay 1er cru does its terroir full justice! In the glass, the magic of a lacey wine works. I didn't lose a drop!more reviews

A Volnay Premier Cru that’s typical of this appellation - full of charm, softness to delicious, sexy notes!
This climat known as "Les Brouillards" exhales aromas of cherries with smoky notes and tobacco. Well balanced on the palate, it has a nice minerality, with notes of red fruits and liquorice. As for the finish, it is full and deliciously oaky, the result of a perfectly managed, long maturation in oak barrels. A clear, delightful expression of Pinot Noir! This signature cuvée from the Domaine du Pavillon is Albert Bichot’s flagship - one of the greatest, iconic Burgundy Maisons.
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Volnay 1er Cru - Les Brouillards 2019 - Domaine du Pavillon - Albert Bichot
  Vintage
2019
  Grape Variety
100% Pinot Noir
  Organic
AB (organic wine), EU organic farming
  Character
Elegant and racy red wine
  Style
Fruity
  Serving Temperature
14-16°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2032
  Food & Wine Pairing
Red meat, White meat, Poultry, Game meat, Mushroom, Worldwide Dishes, Cheese


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19.0/20
Verified taster: 12/01/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

What finesse and suppleness... This Volnay 1er cru does its terroir full justice! In the glass, the magic of a lacey wine works. I didn't lose a drop!

MAISON ALBERT BICHOT

The "Maison Albert Bichot" was founded in 1831 by Bernard Bichot and it was his grandson, Albert, who gave it a new awakening at the end of the 19th century. Since 1996, the management of the Maison has been ensured by the sixth generation in the person of Albéric Bichot. The house has 100 hectares of vines which are exploited in a sustainable way, supplemented by purchases of grapes and musts. The estate has completely transformed its approach to growing vines, by pruning shorter, working the soil (plowing) and green harvesting when necessary, leaving only 6 bunches per vine. The house has an impressive range of Grands Crus and Premiers Crus. Those from the Côte de Nuits are vinified and aged at the Clos Frantin estate. Those of the Côte de Beaune are at the Domaine du Pavillon.

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