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Red Wine / France / Burgundy / Chassagne Montrachet AOC / 14,5 % vol / 100% Pinot noir
Ranked by our clients in the TOP 40 Burgundy
CHASSAGNE-MONTRACHET 2020 - DOMAINE BERTRAND BACHELET
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CHASSAGNE-MONTRACHET 2020 - DOMAINE BERTRAND BACHELET

0,75 L Red Wine / France / Burgundy / Chassagne Montrachet AOC / 14,5 % vol / 100% Pinot noir

"A lot of tension and balance in a deliciously fruity ensemble" Jancis Robinson
This Chassagne-Montrachet demonstrates great elegance! It has a nose that subtly blends red fruits and spices. It is tasty and soft on the palate and has a wonderful aromatic palette. Already remarkably elegant, it may become even more so in future years. It is ideally accompanied by a beautiful cut of red meat.
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£ 31,28
1
Available
Smash-proof Packaging
£ 41,71 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
SAVIGNY LES BEAUNE - LES PIMENTIERS 2018 - ARNOUX PERE ET FILS

Elected 1st!!

SAVIGNY LES BEAUNE - LES PIMENTIERS 2018 - ARNOUX PERE ET FILS

A Savigny-les-Beaune that will enchant Burgundy enthusiasts!

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CHASSAGNE-MONTRACHET 2020 - DOMAINE BERTRAND BACHELET
  Vintage
2020
  Grape Variety
100% Pinot noir
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
14-16°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2032
  Food and wine matching
Red meat, Poultry, Mushroom, Worldwide Dishes, Cheese


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BERTRAND BACHELET

It was the passion for wine that led Bertrand Bachelet to take over the family estate in 2011, following his father, Jean-Louis. He represents the fourth generation of a line of excellent Burgundy winegrowers. Today, Bertrand operates 13 hectares spread over the Côte de Beaune, from Les Maranges to Pommard. The farm is based in Dezize-les-Maranges, one of the three villages of the Maranges appellation. This appellation represents the largest production in the domain. Bertrand continues the family tradition with passion, with the aim of producing high quality wines, while relying on new techniques from modern viticulture and oenology. The objective is to make the best possible use of each terroir in order to produce a range of rich and diverse wines.

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