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White Wine / France / Burgundy / Saint Bris AOC / 13 % vol / 100% Sauvignon
Ranked by our clients in the TOP 20 Burgundy

SAINT BRIS - JEAN MARC BROCARD

0,75 L White Wine / France / Burgundy / Saint Bris AOC / 13 % vol / 100% Sauvignon

18.0/20
Verified taster: Charles P. 04/08/2022 Wine expert

Perfect to accompany oysters and shrimps with a zest of lemon and a good home-made mayonnaise! Fresh and lively!more reviews

Freshness and vivacity characterise this exceptional 100% Sauvignon from Burgundy!
Its acidulous notes give Saint-Bris its lively and gourmet expression. Great with a plate of goat's cheese as an aperitif, its vivacity also enhances fish dishes. A Sauvignon with a strong personality that gives us a very pleasant tasting sensation. Don't hesitate, your summer partner is here!
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£ 8,35
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Smash-proof Packaging
£ 11,13 / L
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SPEEDY DELIVERY
IN THE UK OR EUROPE
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100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
SAINT BRIS - JEAN MARC BROCARD
  Grape Variety
100% Sauvignon
  Character
Ample and racy dry white wine
  Style
Powerful
  Service Temperature
12-14°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Aperitif, Fish, Shellfish, White meat, Cheese


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18.0/20
evaluated by 2 clients

LAST REVIEWS

18.0/20
Verified taster: 04/08/2022 Wine expert

Perfect to accompany oysters and shrimps with a zest of lemon and a good home-made mayonnaise! Fresh and lively!

JEAN-MARC BROCARD

Jean-Marc Brocard's first land was a man, Louis Petit, a winegrower who taught him about the vine, wine and people. He still cultivates its science and wisdom: "Watch, keep quiet, learn". From the long years of apprenticeship, following in the footsteps of the old winegrower, putting his hands on the same shoots, looking at the same moons, Jean-Marc Brocard has learned patience and respect, the lessons of the soil and the subsoil, of the vine and of life. Born in 1946 in Chaudenay-le-Château in the Côte d'Or into a farming family, Jean-Marc Brocard followed his father's advice and quickly turned away from agriculture. The meeting of his future wife and his family-in-law, winegrowers in Saint-Bris-le-Vineux, introduced him to the work of the vine and wine. In 1973, when Julien was born, Jean-Marc planted his first vines in Préhy, the place where, a few years later, he built his winery which would become the Jean-Marc Brocard estate in the heart of the Chablis vineyards. Born in 1973, Julien Brocard joined the estate to work alongside his father in 1995, after studying engineering. In 1997, he became fascinated by biodynamics and its ancestral methods, which he put into practice on a plot of Chablis: Domaine de la Boissonneuse. Today, the estate is among the most important in Burgundy to cultivate its vines organically.

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