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In the 2000s, François and his brother Jacques found the perfect location in the Colchagua Valley. They bought 200 hectares there, in an area that had never been used for viticulture at the time. However, this region is a prime location for viticulture, between the oceanic climate, the thermal amplitude, and the different microclimates. Taking advantage of their expertise acquired throughout the world and environmentally friendly viticulture, they make remarkable wines with a unique personality. The estate is now worked in biodynamics and organic farming. Today the estate has 28 hectares of vineyards located on the "Ruta del Vino", in a beautiful location famous for its wines.
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