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Red Wine / France / Rhone / Beaumes-de-Venise AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Rhone

BEAUMES DE VENISE - SAPERE AUDE 2018 - DOMAINE DE COYEUX

0,75 L Red Wine / France / Rhone / Beaumes-de-Venise AOC / 14,5 % vol

"It is tasty, plump and has a creamy texture, with a long silky finish." Joe Czerwinski
Both powerful and flexible, this Beaumes Venice is rightly characterised by this complementary character. On the one hand a silky soft profile and, on the other, a character that displays a muscular body. In any case this harmony on the palate comes from a gourmet wine, suave with blended tannins leading to a superb finish with spicy notes. A perfectly-vinified Beaumes de Venise that will definitely end up being one of your next blockbusters!
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£ 12,94 Per unit
£ 9,28 x 2
-28%
1
Available
Smash-proof Packaging
£ 17,25 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
BEAUMES DE VENISE - SAPERE AUDE 2018 - DOMAINE DE COYEUX
  Vintage
2018
  Grape Variety
70% Grenache, 30% Syrah
  Character
Elegant and racy red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Deli meats, Red meat, White meat, Game meat, Mushroom, Barbecue, Worldwide Dishes, Cheese


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DOMAINE DE COYEUX

The first vines of the Coyeux estate date from the 1950s. The estate was taken over in 2013 by Hugues de Feraudy, whose family was already established in Vaucluse in the 10th century. Decided in consultation between Alain Sigaud, our cellar master and Xavier Vignon, renowned oenologist in charge of making our wines, the harvest takes place over twenty days. Each plot is harvested by hand, according to its own maturity, several times if necessary, by grape pickers responsible for sorting the bunches so as to present to the crusher only ripe and perfectly healthy grapes. The vinification is the culmination of a year of work in the vines. During this year, the men tried to put in harmony the skies, a soil and vines. In this search for balance, Arnaud Immelé, international specialist in the production of sulphite-free wine, brings his expertise to the Coyeux estate, from the vine to the glass. In the cellar, the various stages between the reception of the harvest and the fermentation vats are carried out under the watchful eye of the cellar master. A mischievous alchemist, he transmutes the Gold of the grape into moments of Sharing and Spirituality.

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