BEAUMES DE VENISE - SAPERE AUDE 2018 - DOMAINE DE COYEUX

DOMAINE DE COYEUX

The first vines of the Coyeux estate date from the 1950s. The estate was taken over in 2013 by Hugues de Feraudy, whose family was already established in Vaucluse in the 10th century. Decided in consultation between Alain Sigaud, our cellar master and Xavier Vignon, renowned oenologist in charge of making our wines, the harvest takes place over twenty days. Each plot is harvested by hand, according to its own maturity, several times if necessary, by grape pickers responsible for sorting the bunches so as to present to the crusher only ripe and perfectly healthy grapes. The vinification is the culmination of a year of work in the vines. During this year, the men tried to put in harmony the skies, a soil and vines. In this search for balance, Arnaud Immelé, international specialist in the production of sulphite-free wine, brings his expertise to the Coyeux estate, from the vine to the glass. In the cellar, the various stages between the reception of the harvest and the fermentation vats are carried out under the watchful eye of the cellar master. A mischievous alchemist, he transmutes the Gold of the grape into moments of Sharing and Spirituality.