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Yannick Alléno and Michel Chapoutier: one is a Michelin-starred chef and the other a committed winegrower in Rhone Valley. The same love for the terroirs. The same passion for grape varieties, food and wine combinations. To create their first wine together, the Rhône Valley was an obvious choice. A Saint-Joseph, one of the most prestigious vineyards in France. Then a Crozes-Hermitage. The beginning of an adventure that continues, around the land, wine and gastronomic recipes.
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