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Château de Roquefort is ideally situated in the Côtes de Provence appellation area, between the Sainte Baume massif, which rises to an altitude of 1042 metres, and the Calanques National Park. The relief is made up of high plateaus, where the vines are grown organically (certified in 2006) and biodynamically at an altitude of 390 metres in the hollow of an imposing rocky cirque on terraces with clay-limestone soils. Five emblematic cuvées are produced, two reds: Les Mûres and Gueule de Loup; two whites: Les Genêts and Petit Salé; one rosé: Corail.
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