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White Wine / Greece / Peloponnese / Peloponnese PGI / 12,5 % vol / 100% Malagouzia
Elected by our clients Number 1 in the TOP Greece

WINDMILL 2021 - GIANNIKOS WINERY

0,75 L White Wine / Greece / Peloponnese / Peloponnese PGI / 12,5 % vol / 100% Malagouzia

EU organic farming
18.0/20
Verified taster: Margot F. 07/18/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

An authentic Greek white wine made from 100% Malagouzia grapes. Its enchanting nose reveals floral aromas, white-fleshed fruit and hints of citrus. On the palate, it reveals a lively, well-balanced freshness, accompanied by delicate flavours...more reviews

And if you are starting out with the great Greek whites? Here are the archetypal beautiful white from the Péloponèses region!
Here is a pure wine from a native Péloponèses grape. A great result where finesse, power and body are in harmony with subtlety and complexity. A consensual wine that will please beginners and great connoisseurs! This is a very nice Greek bottle!
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Windmill 2021 - Giannikos Winery
  Vintage
2021
  Grape Variety
100% Malagouzia
  Organic
EU organic farming
  Character
Ample and racy dry white wine
  Style
Floral
  Serving Temperature
10-12°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food & Wine Pairing
Aperitif, Starter, Fish, Shellfish & Crustaceans, White meat, Exotic cuisine, Cheese
  Recommended with
Volaille crème et curry, sol, turbot, Spaghettis alle Vongole mouillées, parmesan vieux.


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18.0/20
Verified taster: 07/18/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

An authentic Greek white wine made from 100% Malagouzia grapes. Its enchanting nose reveals floral aromas, white-fleshed fruit and hints of citrus. On the palate, it reveals a lively, well-balanced freshness, accompanied by delicate flavours...

GIANNIKOS WINERY

The Giannikos family planted their first vines in 1896, the year Greece hosted the first Olympic Games of the modern era. The place: Mycenae, where Greek viticulture was born more than 4000 years ago. The ravages of World War II and Civil War combined with an epidemic of phylloxera prompted Nikolaos to abandon the family estate and emigrate to California in the Napa Valley. But nostalgia and motivation to rebuild the family estate with his son Michalis led him to return to Greece in 1970. In 1996, exactly 100 years after its founding, the estate was devastated by a destructive fire. Armed with courage and full of enthusiasm, Michalis decided to put the estate back on its feet but had to, for legislative reasons (ban on building on an archaeological site) abandon the family stronghold of Mycenae to settle in Corinth. Preserving the traditional Greek varieties (Roditis, Agiorgitiko, Malagouzia), Michalis enriches the estate with French varieties. In order to produce the best wines, he quickly made the choice of organic farming and kept the tradition of manual harvesting.

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