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Inheriting the family estate made up of vines planted in 1904, Anne Gros, an accomplished winemaker, produces highly sought-after wines that are among the most delicate, complex and freshest in Burgundy. In recent years, she has embarked with Jean-Paul Tollot on a new wine-growing adventure in Minervois, Languedoc. Together, they discover other terroirs and cultivate typically southern grape varieties (Carignan, Grenache, Syrah and Cinsault), to the delight of admirers of their wines who will be delighted here with a production that is fruity and round.
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