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Red Wine / France / Beaujolais / Brouilly AOC / 13,5 % vol / 100% Gamay
Ranked by our clients in the TOP 40 Beaujolais

BROUILLY - 100% LES MINES 2020 - PIERRE COTTON

0,75 L Red Wine / France / Beaujolais / Brouilly AOC / 13,5 % vol / 100% Gamay

AB (organic wine)
19.0/20
Verified taster: Manon M. 01/26/2022 Wine expert

What remarkable work by the winegrower in this Brouilly as we like them! Roundness and aromatic complexity invite themselves into our glass to make us rediscover exceptional Gamay!more reviews

Depth and impeccable juice, this is the essential style of a great Beaujolais winemaker!
Coming from the generation of young talents that gave Beaujolais a real boost, Pierre Cotton is already a master of Gamay! This wine reveals an incredibly fresh nose of fruits and spices. Fine and seductive, there is a very nice minerality in an ample and generous palate. Lightness and freshness constitute this Brouilly Les Mines which offers us a long seductive finish... to discover!
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£ 21,63
1
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Smash-proof Packaging
£ 28,84 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
BROUILLY - 100% LES MINES 2020 - PIERRE COTTON
  Vintage
2020
  Grape Variety
100% Gamay
  Bio
AB (organic wine)
  Character
Light and fruity red wine
  Style
Fruity
  Service Temperature
15-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2032
  Food and wine matching
Deli meats, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Cheese


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LAST REVIEWS

19.0/20
Verified taster: 01/26/2022 Wine expert

What remarkable work by the winegrower in this Brouilly as we like them! Roundness and aromatic complexity invite themselves into our glass to make us rediscover exceptional Gamay!

PIERRE COTTON

Coming from the same generation as Jules Métras and Yann Bertrand, Pierre Cotton hopes to give Beaujolais a boost, too often deserted by young talents. This young winegrower began by devoting himself to motorcycle mechanics before deciding to become an oenologist at the age of 20. He currently operates around 5 hectares of vineyards, located in one of the most prestigious and fastest growing Beaujolais regions. He and his family vinify in an old cellar dating from the 18th century. The vineyard covers 1 hectare. On average, its vines are almost 65 years old.

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