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White Wine / France / Savoy-Bugey / Chignin-Bergeron AOC / 13,5 % vol / 100% Roussanne
Ranked by our clients in the TOP 20 Savoie-Bugey

CHIGNIN BERGERON - LES TERRASSES 2020 - ANDRE ET MICHEL QUENARD

0,75 L White Wine / France / Savoy-Bugey / Chignin-Bergeron AOC / 13,5 % vol / 100% Roussanne

Independent winemakers
To accompany a festive meal, this Chignin Bergeron will do wonders with refined dishes!
The terroir of Torméry gives Bergeron a lot of richness, tonicity, mineral freshness and salinity with ripe and noble bitters. This cuvée is a marvel: its expressive nose of exotic fruits, citrus fruits and stone fruits is perfectly matched with a frank, voluminous, fresh and mineral attack. There is a superb balance between richness and salinity. The persistent finish with a hint of lemon confirms that this is a gastronomic wine that will enjoy the company of fish.
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£ 17,30 Per unit
£ 15,78 x 2
1
Available
Smash-proof Packaging
£ 23,06 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CHIGNIN BERGERON - LES TERRASSES 2020 - ANDRE ET MICHEL QUENARD
  Vintage
2020
  Grape Variety
100% Roussanne
  Character
Light and sinewy dry white wine
  Style
Fruity
  Service Temperature
8-10°C
  Service
Direct from bottle
  Storage instructions
To drink within 2 years
  Food and wine matching
Aperitif, Charcuterie, Fish, Shellfish & Crustaceans, Poultry, Cheese


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ANDRE ET MICHEL QUENARD

The André and Michel Quenard vineyard is a family estate created in its current form in 1976 but whose tradition of vines and wine dates back to the 17th century, i.e. 4 generations. It is on the famous Torméry hillside, renowned throughout the ages and which adorns the rocky mountain of Chignin that the family estate produces a range of white, red and rosé wines of incomparable originality in the Savoie AOC, Chignin AOC and Chignin-Bergeron AOC. The vines are planted from an altitude of 300 meters and rise up to 400 meters with a slope of 40 to 70%. The yields are deliberately limited, the harvest remains manual and the vinification traditional. This demanding viticulture that respects nature makes it possible to obtain high-class wines. The wines reveal the terroir and the grape variety in all their purity and elegance.

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