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White Wine / France / Loire / Vouvray AOC / 13,5 % vol / 100% Chenin
Ranked by our clients in the TOP 100 Loire

LE PETIT CLOS 2020 - VOUVRAY SEC - BERNARD FOUQUET - DOMAINE DES AUBUISIERES

0,75 L White Wine / France / Loire / Vouvray AOC / 13,5 % vol / 100% Chenin

Elégant Gem from the Loire Very Minerally
This 2016 vintage is exceptional, the 2015 conquered Parker, and this is the next promising chapter... A 100% Chenin wine, impressive and very persistent ...
Here the Chenin (typical Loire vineyard grape) is worked to perfection and precisely so that all the minerality and acidity of the grapes are melted into a dry nectar with an impressive fruity purity. The tight structure of this "Petit Clos" is such that one would almost believe oneself in Burgundy. In short, a white Haute-Couture wine with enormous conservation potential!
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£ 15,63 Per unit
£ 13,72 x 2
-12%
1
Available
Smash-proof Packaging
£ 20,84 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
LE PETIT CLOS 2020 - VOUVRAY SEC - BERNARD FOUQUET - DOMAINE DES AUBUISIERES
  Vintage
2020
  Grape Variety
100% Chenin
  Character
Supple and fruity dry white wine
  Style
Fruity
  Sight
Pale yellow color
  Smell
Aromas of yellow fruits and pineapple.
  Taste
Mouth very fresh and mineral but juicy.
  Service Temperature
10-12°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2024
  Food and wine matching
Aperitif, Starter, Fish, Shellfish, White meat, Fruit desserts, Chocolate desserts


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BERNARD FOUQUET DOMAINE DES AUBUISIERES

Since 2013, the Domaine has grown with a magnificent plot of 2 ha of vines located on one of the most beautiful clay-limestone terroirs of the appellation bearing the name of "Petit Clos". The entire vineyard is cultivated with permanent grass (semi-grass). The treatments are carried out according to the reasoned control method. During the harvest, the grapes are pressed by inerting under carbon dioxide in order to avoid the oxidation of the musts and to reduce the doses of SO2.

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