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Red Wine / France / Bordeaux / Saint-Emilion Grand Cru AOC / 14 % vol
Ranked by our clients in the TOP 30 Bordeaux
Robert Parker : 92-94+/100
Vinous - Antonio Galloni : 91-93/100
Jeb Dunnuck : 90-92/100
James Suckling : 90-91/100
CLOS JUNET 2019

CLOS JUNET 2019

0,75 L Red Wine / France / Bordeaux / Saint-Emilion Grand Cru AOC / 14 % vol

"Densely packed with black fruit and mineral layers, framed by firm, ripe, grainy tannins and tons of freshness, finishing long and perfumed. Impressive!" Robert Parker
The Clos Junet is a wine with a beautiful aromatic expression, suppleness and roundness characterize it. On the nose, scents slowly and gently escape the glass with notes of cherry brandy, raspberries and wild blueberries, as well as floral touches (red roses). Secondary notes of dark chocolate and spices complete the bouquet (cumin seeds, white pepper). The palate is taut, densely structured, with notes of black fruits, a beautiful mineral expression, as well as beautiful firm and ripe tannins. The finish is very fresh, long and fragrant. A very fine Saint-Emilion Grand Cru!
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£ 27,53 Per unit
£ 23,81 x 2
-13%
1
Available
Smash-proof Packaging
£ 36,70 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
VIRGINIE DE VALANDRAUD 2014 - SECOND WINE OF CHATEAU VALANDRAUD

Elected 1st!!

VIRGINIE DE VALANDRAUD 2014 - SECOND WINE OF CHATEAU VALANDRAUD

A great success with this second wine from one of the most harmonious Saint-Émilion crus!!

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CLOS JUNET 2019
  Vintage
2019
  Grape Variety
55% Merlot, 35% Cabernet Franc, 15% Malbec
  Character
Fleshy and fruity red wine
  Style
Powerful
  Sight
Garnet red colour
  Service Temperature
16-18°C
  Service
Open 2h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2035
  Food and wine matching
Charcuterie, Red meat, White meat, Poultry, Game meat, Cheese


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CLOS JUNET

This small vineyard, with an area of three hectares, located on the gentle slopes of a sandy glacis stretching to the west of the limestone plateau of Saint-Emilion, comes from a family property acquired in the 19th century by the back - grandfather of Patrick Junet, current owner. It is planted with Merlot and Cabernet Franc grape varieties on a soil of ancient sand crossed by veins of red clay in the basement. The combination of these elements gives Clos Junet wine the aromatic expression, suppleness and roundness that characterize it. Voluntarily limited production, constant attention to the management of the vineyard, vinification and aging adapted to each harvest help to enhance the organoleptic qualities of Clos Junet. These have earned it a regular mention in several guides and awarded by the juries of international competitions.

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