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Red Wine / France / Vin de France / 13,92 % vol / 100% Grenache noir

CRBR 2016 - OISEAU REBELLE

0,37 L Red Wine / France / Vin de France / 13,92 % vol / 100% Grenache noir

AB (organic wine)
This extraordinarily good and naturally sweet wine provides a premium juice to make the best Banyuls!
CRBR (Cerbère) is a Grenache manifesto revealing aromas of black cherries such as candied sour cherry, wild berries, spices and licorice on the finish. A complex cuvée, worthily coated in its crumbly texture, interspersed with juicy mineral flavours supported by notes of ripe fruit. An extremely rare gem from this vintage!
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£ 44,94 £ 34,09 -24%
While stocks last
Limited to 3 product(s) per order
Only 19 bottle(s) left
1
Available
Smash-proof Packaging
£ 92,14 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
CRBR 2016 - OISEAU REBELLE
  Vintage
2016
  Grape Variety
100% Grenache Noir
  Bio
AB (organic wine)
  Character
Tannic and racy red wine
  Style
Fruity
  Service Temperature
14-17°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Aperitif, Charcuterie, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Cheese


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OISEAU REBELLE

"We founded OISEAU REBELLE in 2014, moving from Germany to France within a couple of weeks only. Found the vineyards, fell in love with'em, took the decision and off we went. Literally like that. Melanie and I with our three little kids. Most fundamental decision was to work organic in the vineyards as well as in winemaking. We opted for conversion in 2015 only - being too busy getting started in 2014. 2018 was our first harvest of approved organic wines ('ecocert'-certified). We really care about certification in organic farming for political reasons and of course to contribute to lobbying activities. Literally any work here is done by hand and in respect of natural rhythms: No matter if we bring back up tons of soil to our vineyards which have been washed down by erosion before we arrived, if we pick up stones from the riverbed once dried out in summer to re-build our vineyard-terraces’ dry-walls, or if we just go to pull out undesired herbs which are growing next to the vines - we do it all with our bare hands. The only chemical we use is elementary sulfur to protect our vines from Oidium. No copper at all is used in our vineyards - the little mildew we have I just cut out; that's it. Grapes are only picked during cooler morning hours for a maximum of 3 hours. Than they are refrigerated and brought to our cellar where we spend the day selecting them berry by berry (!) to finally mash them with bare feet. We use a peristaltic pump to transport slurry into stainless steel vats where necessary and allow indigenous fermentation as well as maceration for many months - for some wines even up to several years without any racking... Wines are only moved by gravity and NOTHING ever is added (no sulfur at any time!!!) until bottling by gravity. We chose a packaging which appears rather fancy but is strictly functional for us: bottles are coated black-matt to protect wines from UV-rays; corks are natural but guaranteed TCA-free after being analyzed one by one with gas-chromatography (OISEAU REBELLE quality level) and labels are made to be remembered as unique. Wines are outstanding and very unique - even in the cozy little niche of natural wines. For us they are the liquid extract of what surrounds us here: one hell of a terroir. For more details and to really get the point - sorry folks, you'll have to TASTE!" Guido & Melanie Hube

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