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Red Wine / France / Bordeaux / Saint-Emilion Grand Cru AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Bordeaux

CHATEAU PAVIE 2015 - 1ER GRAND CRU CLASSE A

0,75 L Red Wine / France / Bordeaux / Saint-Emilion Grand Cru AOC / 14,5 % vol

"It feels caressing and sensual in the mouth with superb mineralité and purity on the vivacious and sustained finish. This is unquestionably the best wine from Gérard Perse..." Robert Parker
The Chateau Pavie is dense purple in colour and has a wide open, fruity palette. The complexity comes from the clever combination of spices, luxurious oak, and fresh, stewed black fruit flavours. A classic Pavie of the great vintages, vinified by the Perse family. The sensation on the palate is voluminous, ample, dense, characterised by a substance that does not leave one indifferent. Beautiful, tight tannins, contracting the mucous membranes in the middle of the palate, this is a vibrant wine, beginning to mellow. The finish is tannic, with beautiful appetizing bitters, which will need to be polished by rich meat dishes in sauce. Very long and sapid persistence, a very fine vintage, which can age a decade without any problems.
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£ 364,25
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Smash-proof Packaging
£ 485,67 / L
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SPEEDY DELIVERY
IN THE UK OR EUROPE
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100% OF OUR WINES ARE
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CHATEAU PAVIE 2015 - 1ER GRAND CRU CLASSE A
  Wine type
Premier Grand Cru Classé A
  Vintage
2015
  Grape Variety
60% Merlot, 22% Cabernet Franc, 18% Cabernet Sauvignon
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink until
2035
  Food and wine matching
Charcuterie, Red meat, White meat, Poultry, Game meat, Cheese


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CHÂTEAU PAVIE

Established on the splendid "Côte Pavie", the vineyard of Château Pavie was planted by the Romans in the 4th century who were the first to see the incredible potential of this terroir. The history of the property dates back to 1850, when the Pimpinelle estate belonged to Mr Fayard and Chapus who, thanks to their work, managed to win a gold medal at the Universal Exhibition in Paris. Less than ten years later, it was bequeathed to Ferdinand Bouffard, a Bordeaux wine merchant who, in twenty years, managed to build up an estate of 50 hectares by buying up several properties. Just after the war, it was bought by Albert Porte when Ferdinand Bouffard died. By combining the properties of Mr. Bouffard, he created Château Pavie (the name comes from a particularly sweet and juicy variety of peach that grew on the hillside). Alexandre Valette took over in 1943 and succeeded in raising it to the rank of Premier Grand Cru Classé B in 1955. His grandson, who had taken over in 1957, sold it to Gérard Perse in 1998, who is still the owner. Thanks to major investments in both the vineyard and the cellar, as well as further work on maturity and precision, he succeeded in raising his estate to the rank of Premier Grand Cru Classé "A" when the Saint-Emilion wine classification was revised in 2012. The great quality of Château Pavie comes from its exceptional terroir (37 hectares planted in a single block) composed of limestone, clay and sandy-clay, with more than 80 metres of slope offering a multitude of micro-terroirs, with a predominantly southern exposure, where the typical grape varieties of the right bank (Merlot, Cabernet Franc and Cabernet Sauvignon) reach a perfect maturity.

Domaine noté ★★ - Domaine incontournable - Guide des Meilleurs Vins de France
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