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Red Wine / France / Loire / St Nicolas de Bourgueil AOC / 12 % vol
Ranked by our clients in the TOP 20 Loire

SAINT NICOLAS DE BOURGUEIL - LE FONDIS 2017 - CLOS DES QUARTERONS

0,75 L Red Wine / France / Loire / St Nicolas de Bourgueil AOC / 12 % vol

AB (organic wine) Ecocert Biodynamic Demeter (biodynamic certification)
"Silky, fine and elegant on the palate, this is a perfectly balanced Cabernet Franc." Robert Parker
From a south-facing cru with a history of at least 300 years, the 2017 St Nicolas de Bourgueil Le Fondis is pure, fresh and open. On opening, the nose brings aromas of ripe red fruits such as cherry and raspberry. The palate is full, silky and complex, which perfectly balances the flavours. A pleasant length sublimates the palate on notes of liquorice with a soft aromatic intensity. An elegant and fresh wine, for gastronomy, to be savoured without depriving yourself!
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£ 20,66 Per unit
£ 19,03 x 2
1
Available
Smash-proof Packaging
£ 27,54 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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SAINT NICOLAS DE BOURGUEIL - LE FONDIS 2017 - CLOS DES QUARTERONS
  Wine type
Organic Wine
  Vintage
2017
  Grape Variety
100% Cabernet-franc
  Bio
AB (organic wine), Ecocert, Biodynamic, Demeter (biodynamic certification)
  Character
Elegant and racy red wine
  Style
Fruity
  Sight
Nice ruby red colour
  Smell
Light nose, fruity (small ripe red fruits) and fine
  Taste
Concentrated and fresh
  Service Temperature
14-16°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2031
  Food and wine matching
Aperitif, Starter, Charcuterie, Foie gras, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine, Cheese


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CLOS DES QUARTERONS

The emblem of the vineyard, Maison Amirault was built in the early 1800s and acquired by Xavier's great-great-grandfather in 1830. But it was in 1893 that Octave Amirault, the great-grandfather. Xavier's father makes it a wine estate. Today the estate covers 37 hectares. Guided by their convictions and a strong desire to respect the environment, the Amiraults make living wines. Working with common sense and simplicity to preserve the environment, they have chosen biodynamic agriculture. A pedological study was carried out on the whole area which made it possible to identify 12 units of terroir which are each worked according to their own needs.

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