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White Wine / France / Loire / Coteaux du Layon AOC / 12 % vol / 100% Chenin
Ranked by our clients in the TOP 50 Loire

COTEAUX DU LAYON "1896" 2018 - DOMAINE BAUDOUIN

0,75 L White Wine / France / Loire / Coteaux du Layon AOC / 12 % vol / 100% Chenin

EU organic farming
"This is an excellent, mouth-filling yet very stimulating Layon." Robert Parker
Idealist for some, troublemaker for others, Patrick Baudouin leaves no lover of Anjou wines indifferent. An ardent defender of great natural sweet wines in the 1990s, the former bookseller decided with other winegrowers to found the "Syndicat des Antisucreurs" on the principle that wine should only be based on grapes. This is what gives the Coteaux du Layon "1896" all its splendour. On the nose, mineral and refreshing notes make us salivate. On the palate, both powerful and fresh, giving a long, intense and salty finish. A sweet white wine of character, smooth and light, making all the difference in its category.  
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£ 31,88
1
Available
Smash-proof Packaging
£ 42,50 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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COTEAUX DU LAYON "1896" 2018 - DOMAINE BAUDOUIN
  Wine type
Organic Wine
  Vintage
2018
  Grape Variety
100% Chenin
  Bio
EU organic farming
  Character
Demi-sec, sweet or syrupy white wine
  Style
Sweet
  Sight
Golden yellow colour with green tints
  Smell
Light aromas of lemon and ripe fruits ( apricot and peach compote)
  Taste
Nice palate combining freshness and smoothness
  Service Temperature
8-10°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2040
  Food and wine matching
Aperitif, Starter, Foie gras, Fish, Shellfish & Crustaceans, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine, Cheese, Fruity dessert
  Recommended with
Grilled fish, savoury tarts, duck breast salad, goat cheese


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DOMAINE BAUDOUIN

Maria Juby and Louis Juby, great-grandparents of Patrick Baudouin, are the founders of this estate in 1920. In 1990, after other professional activities, Patrick Baudouin returned to strengthen the estate on the basis of the small and former family cellar. Today there are 14 hectares of vines in production spread over the beautiful soils of "Anjou noir", that of schists, sandstones and volcanic rocks. Since 1997 the tillage has been resumed with the abandonment of chemical weedkillers. In the cellar, since 1994 no wine has been chaptalised, and the doses of sulphur used limited as much as possible. In 2002, the estate began to convert its vines to organic farming. Any new plot rented or purchased is immediately converted, if it is not organic.

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