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Red Wine / France / Rhone / Côtes du Rhône AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Rhone

COTES DU RHONE - LES QUATRE TERRES 2019 - DOMAINE SANTA DUC

0,75 L Red Wine / France / Rhone / Côtes du Rhône AOC / 14,5 % vol

Demeter (biodynamic certification) EU organic farming
A delicious, tense and airy Côtes du Rhône... There is no doubt about it, we can find in it the frame of the Santa Duc domaine!
This cuvée les Quatre Terres takes its name from a well thought-out blend of biodynamically cultivated plots in the communes of Vacqueyras, Rasteau, Roaix and Séguret. It is a superb introduction to the world and know-how of Domaine Santa Duc. Sublime aromas of ripe red fruits mixed with a subtle peppery flavour, this is a high-flying Côtes-du-Rhône!
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£ 15,58
1
Available
Smash-proof Packaging
£ 20,78 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
COTES DU RHONE - LES QUATRE TERRES 2019 - DOMAINE SANTA DUC
  Vintage
2019
  Grape Variety
Grenache 70%, Syrah 15%, Mourvèdre 10%, Carignan, Cinsault, Clairette 5%
  Bio
Demeter (biodynamic certification), EU organic farming
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
15-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Charcuterie, Red meat, Poultry, Game meat, Mushroom, Cheese


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DOMAINE SANTA DUC

With the courage of their convictions and tireless work, these Gigondas wine-makers have replaced olive trees with vines. And they have made a name for themselves. A rare, wild bird oversees the vineyard here - the Eurasian eagle owl, known as Canta duc in Provençal, has become Santa Duc over time. Located at the foot of the small chain of mountains, the Dentelles de Montmirail, the Santa Duc vineyards flourish with the indulgent touch of Yves Gras, the wine-maker who is as diligent as he is ambitious. Passionate about observing, he takes the time to consider nature to better understand and sense each and every vintage as it unfolds. He lends extreme significance to each stage of the wine-making process and this exacting approach is reflected in his generous, meaty and concentrated wines - lauded many times by Robert Parker.

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