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Red Wine / France / Languedoc-Roussillon / Corbières Boutenac AOP / 14,5 % vol
Ranked by our clients in the TOP 100 Languedoc-Roussillon

SOLUS 2019 - CHATEAU DE CARAGUILHES

0,75 L Red Wine / France / Languedoc-Roussillon / Corbières Boutenac AOP / 14,5 % vol

EU organic farming
Tasting this wine is like diving into the Mediterranean and the garrigue!
Solus is a fresh and balanced wine. At first, it charms us with its purple tinted colour, then it intoxicates us with its ripe fruit aromas such as blackcurrant. Notes of fresh herbs such as rosemary and cardamom add to the complexity of this wine. The gustatory delight continues with a beautiful attack on the palate around the sweetness of these numerous flavours. A finish of liquorice which will continue to express itself around a coq au vin...enough to win the palate of all epicureans!
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£ 21,61 Per unit
£ 19,67 x 2
1
Available
Smash-proof Packaging
£ 28,82 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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SOLUS 2019 - CHATEAU DE CARAGUILHES
  Vintage
2019
  Grape Variety
30% Carignan, 25% Mourvèdre, 45% Syrah
  Bio
EU organic farming
  Character
Tannic and racy red wine
  Style
Fruity
  Service Temperature
15-16°C
  Service
Decant into carafe 2h earlier
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Aperitif, Starter, Charcuterie, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine, Cheese


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CHÂTEAU DE CARAGUILHES

In 1958, Lionel Faivre, a well established winemaker in Algeria, took charge of Caraguilhes with the aim of perpetuating the tradition of the property and making an authentic wine, a mirror of its terroir. Lionel was then a pioneer in the introduction of organic vineyard cultivation by using sustainable organic techniques. His refusal to use chemical fertilizers, herbicides and insecticides was not understood at the time. Almost 30 years later, he completed the evolution of Caraguilhes by adopting an entirely organic production method. In 1998, Lionel, no longer able to manage Caraguilhes, regretfully took the decision to sell his vineyard. He meets Pierre Gabison and a partner and is convinced that their partnership can succeed in carrying on the proud tradition of a production philosophy focused on organic quality, which began 40 years earlier. In 2005, Pierre Gabison, deeply in love with the wines of Caraguilhes and the region, took over the management of Caraguilhes. He then wanted to perpetuate the passion that reigns around the vineyard and the castle. Pierre sums up his line of conduct very simply: to produce an authentic wine of high quality, from healthy vines, which offers a natural expression of the different terroirs of Caraguilhes.

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