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Red Wine / France / Languedoc-Roussillon / Pays d'Oc IGP / 13 % vol / 100% Marselan
Ranked by our clients in the TOP 100 Languedoc-Roussillon

MARSELAN 2020 - LAURAN CABARET

0,75 L Red Wine / France / Languedoc-Roussillon / Pays d'Oc IGP / 13 % vol / 100% Marselan

Gourmet black fruits, a silky and round palate, this wine definitely deserves its distinction in the Hachette guide!
Marselan is the result of a cross between the Mediterranean Grenache and the oceanic Cabernet Sauvignon. It has inherited the fruit of the former and the concentration of the latter. This wine is full of greed, revealing aromas of black fruits, violets and sweet spices. The palate is powerful and expressive but with a silky texture and smooth tannins that make it an undeniable pleasure to drink even without accompaniment, as an aperitif for example. Drinking it around 16°C, opened a little before tasting, will allow you to appreciate the fruit and the sweetness even more. It will be a perfect ally for your aperitifs, cheeses or barbecues.
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£ 14,79 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
MARSELAN 2020 - LAURAN CABARET
  Vintage
2020
  Grape Variety
100% Marselan
  Character
Fleshy and fruity red wine
  Style
Powerful
  Service Temperature
16-18°C
  Storage instructions
To drink or to store in cellar
  To drink until
2026
  Food and wine matching
Charcuterie, Red meat, Game meat, Barbecue, Exotic cuisine, Cheese, Chocolate dessert


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CELLIER LAURAN CABARET

The history of the vine in the Languedoc-Roussillon region goes back two millennia to the Roman presence. It has been present at all stages of local history, with varying degrees of importance. Later, Lord Cabaret de Lauran defended the region during the Albigensian crusade. Capitelles, Roman tombs and medieval towers bear witness to the richness of the historical heritage. Winegrowing remains the main activity of the region. In the heart of the Languedoc wine region, the Lauran Cabaret Cellar is one of the main producers of the Minervois appellation. The winegrowers have pooled their resources to develop a cellar that is at the cutting edge of progress in terms of equipment: this technicality ensures results that are constantly improving. Selection at all levels is an essential element in the search for quality. The production area, made up of uneven clay-limestone and schist slopes, allows for low yields. Thus, the wines have a very typical qualitative and aromatic profile. In terms of quality, several criteria have been defined: - The search for the best match between grape variety and soil, - The selection of plots with low yields or old vines, - The mastery of cultivation techniques as well as the use of the latest equipment in wine making, allow to optimise the level of quality. Tradition and respect for it are the guarantee, for you, of authentic wines that are representative of the terroir and of the efforts.

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