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White Wine / France / Burgundy / Savigny Les Beaune AOC / 13 % vol / 100% Chardonnay
Ranked by our clients in the TOP 100 Burgundy

SAVIGNY LES BEAUNE - DESSUS LES VERMOTS 2018 - DOMAINE ISABELLE DOUDET

0,75 L White Wine / France / Burgundy / Savigny Les Beaune AOC / 13 % vol / 100% Chardonnay

Minerality, finesse and delicate woody notes offer us a precious and seductive wine!
A bottle with a mineral and woody profile on a magnificent terroir of Savigny-les-Beaune. The parcel is located at the western end of the village on a southern exposure that favours the maturation of the grapes. The mineral and floral nose is very expressive. The wine is aged in barrels, 25% of which are new, for 15 months, which adds a seductive touch to this wine.
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£ 29,21
1
Available
Smash-proof Packaging
£ 38,95 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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SAVIGNY LES BEAUNE - DESSUS LES VERMOTS 2018 - DOMAINE ISABELLE DOUDET
  Vintage
2018
  Grape Variety
100% Chardonnay
  Character
Ample and racy dry white wine
  Style
Woody
  Sight
Robe cristallin d’un or jaune pâle aux très légers reflets verts.
  Smell
Le nez minéral est fin et expressif.
  Taste
La bouche fraîche et fine est tendue. De délicates notes boisées apportent un coté séducteur à ce vin.
  Service Temperature
10-12°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Shellfish & Crustaceans, White meat, Poultry, Game meat, Cheese
  Recommended with
Coquillages (Saint Jacques) et les poissons grillés (rougets, dorade, cabillaud aux endives) ou cuisinés en sauces.


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Domaine Isabelle DOUDET

Isabelle Doudet represents the third generation of this family estate established in the 1930s. She succeeds Marcel Doudet, founder of the estate who worked until the end of the 1980s, and Yves Doudet, who developed and modernized the estate until the end of the 1980s. when she left at the end of the 2000s. Isabelle, after her studies in the legal field, and after obtaining her diploma as a notary, decides to return to her passion which is viticulture and winemaking. To do this, she obtained her diploma as an oenologist technician at the Jules Guyot University Institute in Dijon. Today, the Isabelle Doudet estate has 13 hectares of vines, cultivated using sustainable methods, with controlled yields. The winemaking work, entirely carried out by Isabelle Doudet, is carried out with respect for the appellations and the climates. The manual harvest is sorted by hand before setting off for long vatting to extract the logs, which is the very essence of Burgundy. Maturing in oak barrels follows, an essential step for optimizing the organoleptic quality of the wines. This aging lasts several months, and its duration varies according to the vintages and the climates. Isabelle's desire is to offer wines which will reflect a climate, a vintage, and which will be able to evolve favorably over time in order to offer you a real sensory experience.

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