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MAGNUM MORILLON BLANC 2020- BY JEFF CARREL

1,5 L White Wine / France / Vin de France / 14 % vol / 100% Chardonnay

16.0/20
Verified taster: Pierre P. 01/03/2022 Verified purchase

Very nice for an aperitif. Serve at the right temperature to keep the fruity aromas of the Chardonnay. A sure bet to discover and share with all your friends.more reviews

The best-selling white by Jeff Carrel directly ready to drink. At a bargain price that will make you fall for it!
The single-varietal Morillon Blanc wine, prepared with botrytised grapes and dry vinified, reveals ripe aromas and expressive notes of white fruits such as pear, peach, with light toasty aromas. Full, round, dense with balanced acidity, refreshing, this wine offers excellent value for money and is perfect for your summer aperitifs or with a semi-cooked foie gras, guinea fowl with mushrooms or an apple pie. A little gem!
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£ 24,85
1
Available
Smash-proof Packaging
£ 16,57 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
MAGNUM MORILLON BLANC 2020- BY JEFF CARREL
  Vintage
2020
  Grape Variety
100% Chardonnay
  Character
Supple and fruity dry white wine
  Style
Fruity
  Service Temperature
10-12°C
  Service
Direct from bottle
  Storage instructions
To drink within 2 years
  Food and wine matching
Aperitif, Fish, White meat, Cheese, Fruit desserts


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16.9/20
evaluated by 11 clients

LAST REVIEWS

16.0/20
Verified taster: 01/03/2022 Verified purchase

Very nice for an aperitif. Serve at the right temperature to keep the fruity aromas of the Chardonnay. A sure bet to discover and share with all your friends.


16.0/20
Verified taster: 10/27/2021 Verified purchase

Morillon as an aperitif is perfect with small seafood toasts. Neither too dry nor too sweet, it satisfies everyone. On the palate perfect taste with notes of dried fruits.

JEFF CARREL

"Eclectic winemaker", this is how Jeff Carrel defines himself. This oenologist, who can turn his hand to anything spreads his adivices in the vineyards, as well as in the winery or marketing strategy. In 2007 he sets up his own consulting firm in identity communication to assist wineries to enhance their specific features and productions. He then builds a very specific wine range with strong personality. 

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