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For decades the Quénard family has cultivated vines around the village of Chignin. Imbued with tradition and family know-how, Jean-François took over the estate in 1987 after graduating in oenology in Dijon and above all focused on creating quality wines. Its 17 hectares are cultivated in reasoned agriculture in the purest respect of the soil. Make no mistake, his wines are fine, elegant and have won awards year after year in the most prestigious guides.
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