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Red Wine / France / Rhone / Saint-Joseph AOC / 13,5 % vol / 100% Syrah
Ranked by our clients in the TOP 40 Rhone

SAINT JOSEPH - COURONNE DE CHABOT 2013 - YANNICK ALLENO & MICHEL CHAPOUTIER

0,75 L Red Wine / France / Rhone / Saint-Joseph AOC / 13,5 % vol / 100% Syrah

Yannick Alleno and Michel Chapoutier: a combination of talents for an exceptional wine!
This exceptional Saint-Joseph is the result of the unique collaboration of two passionate creators, two assertive temperaments. One is a starred chef, the other a renowned winemaker, and the result is unmistakable: a balanced, rich and powerful wine. The purest expression of Syrah from the Rhône in a nectar with a fruity palate and a firm and persistent finish.
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£ 25,90
1
Available
Smash-proof Packaging
£ 34,53 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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SAINT JOSEPH - COURONNE DE CHABOT 2013 - YANNICK ALLENO & MICHEL CHAPOUTIER
  Vintage
2013
  Grape Variety
100% Syrah
  Character
Powerful and generous red wine
  Style
Fruity
  Sight
Deep garnet red with dark purple hues.
  Smell
Rich aromas of very ripe black fruits (blackcurrant, blackberry) with cocoa and toasty notes.
  Taste
The attack is frank, balanced, powerful and rich. Tannins are dense and tight with a firm and persistent finish.
  Service Temperature
14-16°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2033
  Food and wine matching
Deli meats, Red meat, White meat, Game meat, Mushroom, Worldwide Dishes, Cheese
  Recommended with
Veal kidneys, Andouillette with mustard, Lamb tagine, Beaufort cheese


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MICHEL CHAPOUTIER & YANNICK ALLENO

Yannick Alléno and Michel Chapoutier: one is a Michelin-starred chef and the other a committed winegrower in Rhone Valley. The same love for the terroirs. The same passion for grape varieties, food and wine combinations. To create their first wine together, the Rhône Valley was an obvious choice. A Saint-Joseph, one of the most prestigious vineyards in France. Then a Crozes-Hermitage. The beginning of an adventure that continues, around the land, wine and gastronomic recipes.

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