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Red Wine / France / Loire / Touraine AOP / 13,5 % vol
Ranked by our clients in the TOP 20 Loire

CLEF DE SOL ROUGE 2019 - DOMAINE LA GRANGE TIPHAINE

0,75 L Red Wine / France / Loire / Touraine AOP / 13,5 % vol

Ecocert (organic wine label) Biodyvin (organic wine label) EU organic farming
A legendary vintage of the domaine that has already won over sommeliers from around the world!
This very indigenous blend from Touraine is based on Cabernet Franc and Côt and offers a powerful nose that reveals its strength with a fruity bouquet coated in cherry and ripe black fruit. Its second nose has powerful minerality and spiciness. The palate is taut and has no shortage of flesh. A very pleasant juice that can be fully appreciated one hour after decanting. 
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£ 22,38
1
Available
Smash-proof Packaging
£ 29,84 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CLEF DE SOL ROUGE 2019 - DOMAINE LA GRANGE TIPHAINE
  Vintage
2019
  Grape Variety
55% Cabernet-franc, 45% Côt
  Bio
Ecocert (organic wine label), Biodyvin (organic wine label), EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
16-18°C
  Service
Open 2h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Red meat, Game meat, Mushroom, Barbecue, Worldwide Dishes, Cheese


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DOMAINE LA GRANGE TIPHAINE

It was in 2002 that the adventure began for Coralie and Damien Delecheneau at a place called La Grange Tiphaine. They have taken over this family estate, for 5 generations, which covers 15 hectares in the Montlouis-sur-Loire and Touraine-Amboise appellations. Damien and his two employees take care of the viticulture and winemaking while Coralie manages the administrative and commercial side. Concerned about respecting the terroir and its balance, the couple adhered from the start to the rules of organic farming, then biodynamics. It is on the Route des Châteaux de la Loire that the estate is divided into 2 distinct terroirs: the whites in Montlouis-sur-Loire and its flint sand soils; the reds in Touraine-Amboise on flint clay soils. In the cellar, everything is done to develop the wines as naturally as possible, using gravity, indigenous yeasts, sulphur in homeopathic doses and as few oenological interventions as possible. The ageing takes place in concrete vats or old barrels, always with the aim of preserving the fruit and the unique expression of each origin. Thus the maestro couple produces wines in their image, with personality, a frank expression of the terroir and of each grape variety, elegance and purity. These wines are now present on starred tables around the world.

Domaine noté ★★ - Domaine incontournable - Guide des Meilleurs Vins de France
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