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White Wine / France / Loire / Anjou AOC / 13,5 % vol / 100% Chenin
Ranked by our clients in the TOP 50 Loire

DOMAINE BAUDOUIN - EFFUSION 2019

0,75 L White Wine / France / Loire / Anjou AOC / 13,5 % vol / 100% Chenin

EU organic farming
A great Chenin with Burgundy overtones.
The gateway to this Domaine's Chenins, Effusion, takes its name as a reference to the volcanic rocks on the terroir's slopes and to times of high emotion! It is the very first dry Chenin vintage from Patrick Baudouin, started back in 2001. A blend of parcels made up of volcanic ash and sandstone clusters on its slopes over the shale substrate of Anjou Noir area, which is 600 to 30 million years old. This Effusion vintage is a delicious wine with plenty of crisp fruit, but remains clean and precise with a very gentle ageing. An exotic aromatic touch also gives a refined, charming comfort. With a slight bitterness at the finish, the wine is full of vitality. A very good example of the great Chenins from this Domaine!
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£ 19,68
1
Available
Smash-proof Packaging
£ 26,25 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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DOMAINE BAUDOUIN - EFFUSION 2019
  Wine type
Organic Wine
  Vintage
2019
  Grape Variety
100% Chenin
  Bio
EU organic farming
  Character
Ample and racy dry white wine
  Style
Fruity
  Sight
Golden yellow colour with green tints
  Service Temperature
8-10°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Starter, Fish, Shellfish & Crustaceans, White meat, Cheese


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DOMAINE BAUDOUIN

Maria Juby and Louis Juby, great-grandparents of Patrick Baudouin, are the founders of this estate in 1920. In 1990, after other professional activities, Patrick Baudouin returned to strengthen the estate on the basis of the small and former family cellar. Today there are 14 hectares of vines in production spread over the beautiful soils of "Anjou noir", that of schists, sandstones and volcanic rocks. Since 1997 the tillage has been resumed with the abandonment of chemical weedkillers. In the cellar, since 1994 no wine has been chaptalised, and the doses of sulphur used limited as much as possible. In 2002, the estate began to convert its vines to organic farming. Any new plot rented or purchased is immediately converted, if it is not organic.

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