Product successfully added to your shopping cart
Quantity
Red Wine / France / Bordeaux / Saint-Emilion Grand Cru AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Bordeaux

AROMES DE PAVIE - SECOND WINE OF CHÂTEAU PAVIE 2016

0,75 L Red Wine / France / Bordeaux / Saint-Emilion Grand Cru AOC / 14,5 % vol

'This medium-bodied wine does have surprising aging potential for a second wine and should evolve for 10-15 years.' - Robert Parker -
The second wine of the celebrated Château Pavie (Premier Grand Cru Classé A) is a marvel! Designed for laying down, Arômes de Pavie comes from younger vines (less than 10 years old). This superb wine reveals itself to be audacious and have magnificent presence. Incomparable and stylish, make a bee-line for this very rare, almost secret wine...
Go to characteristics
£ 125,76 Per unit
£ 90,96 x 2
-27%
1
Available
Smash-proof Packaging
£ 167,69 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

We recommend

0,75 L
£ 82,31
1
Available
£ 109,75 / L
0,75 L
£ 88,99
1
Available
£ 118,66 / L

Red Wine / France / Bordeaux / Pauillac AOC / 13,5 % vol

0,75 L
£ 84,00
Limited to 3 product(s) per order
1
Available
£ 112,00 / L
AROMES DE PAVIE - SECOND WINE OF CHÂTEAU PAVIE 2016
  Wine type
Second Wine
  Vintage
2016
  Grape Variety
70% Merlot, 20% Cabernet-franc, 10% Cabernet-sauvignon
  Style
Powerful
  Sight
Couleur pourpre, pleine de force et de vivacité colorante
  Smell
Complexe, fruits noirs mûrs et frais, compote de mûre fraîche, gourmandise et densité
  Taste
Fruit noir au palais, attaque souple, tanins au grain très serré et délicat à la fois. Très belle maturité et juste dans la notion de fruit, boisé fin et délicat. Opulence et fraîcheur à la fois.
  Service Temperature
16-18°C
  Service
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink until
2038
  Food and wine matching
Red meat, White meat, Game meat, Cheese


Write a review
and earn £1!

You need to be logged in to leave a review:

There are no reviews

CHÂTEAU PAVIE

Established on the splendid "Côte Pavie", the vineyard of Château Pavie was planted by the Romans in the 4th century who were the first to see the incredible potential of this terroir. The history of the property dates back to 1850, when the Pimpinelle estate belonged to Mr Fayard and Chapus who, thanks to their work, managed to win a gold medal at the Universal Exhibition in Paris. Less than ten years later, it was bequeathed to Ferdinand Bouffard, a Bordeaux wine merchant who, in twenty years, managed to build up an estate of 50 hectares by buying up several properties. Just after the war, it was bought by Albert Porte when Ferdinand Bouffard died. By combining the properties of Mr. Bouffard, he created Château Pavie (the name comes from a particularly sweet and juicy variety of peach that grew on the hillside). Alexandre Valette took over in 1943 and succeeded in raising it to the rank of Premier Grand Cru Classé B in 1955. His grandson, who had taken over in 1957, sold it to Gérard Perse in 1998, who is still the owner. Thanks to major investments in both the vineyard and the cellar, as well as further work on maturity and precision, he succeeded in raising his estate to the rank of Premier Grand Cru Classé "A" when the Saint-Emilion wine classification was revised in 2012. The great quality of Château Pavie comes from its exceptional terroir (37 hectares planted in a single block) composed of limestone, clay and sandy-clay, with more than 80 metres of slope offering a multitude of micro-terroirs, with a predominantly southern exposure, where the typical grape varieties of the right bank (Merlot, Cabernet Franc and Cabernet Sauvignon) reach a perfect maturity.

Domaine noté ★★ - Domaine incontournable - Guide des Meilleurs Vins de France
See other products from this estate