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Red Wine / Italy / Piedmont / Barbaresco DOCG / 15 % vol / 100% Nebbiolo
Ranked by our clients in the TOP 50 Italy

BARBARESCO OVELLO 2017 - CANTINA DEL PINO

0,75 L Red Wine / Italy / Piedmont / Barbaresco DOCG / 15 % vol / 100% Nebbiolo

"A sublime personality with great concentration" R. Parker
Barbaresco Albesani has a perfect personality. Its rich bouquet composed of ripe red fruits and sweet spices exudes unique elegance. Then we can taste a multitude of fruity, woody or spicy aromas at once, so intertwined that the palate surrenders completely for the greatest tasting pleasure... Flexibility, density, be lulled by this finesse and the elegance of its flesh. Unparalleled poise! Bravo for this high-flying single-plot wine. Only a few are available for sale. 
Go to characteristics
£ 43,26
1
Available
Smash-proof Packaging
£ 57,67 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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BARBARESCO OVELLO 2017 - CANTINA DEL PINO
  Wine type
Fine wine
  Vintage
2017
  Grape Variety
100% Nebbiolo
  Character
Powerful and generous red wine
  Style
Fruity
  Sight
Intense ruby red colour with garnet tints
  Smell
Intense aromas of spices and vanilla
  Taste
Powerful but soft and harmonious tannins
  Service Temperature
18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2042
  Food and wine matching
Deli meats, Red meat, Mushroom, Worldwide Dishes, Cheese
  Recommended with
Antipasti, Risotto with truffles, game stew, long-ripened hard cheeses.


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CANTINA DEL PINO

Renato, winemaker and musician, and Franca, architect, a few years ago decided to abandon their respective careers to manage the Cantina del Pino together with Renato's parents and a small team of collaborators in love with this region. The family's vineyards are concentrated around the Ovello hill, a site known for its cool microclimate and the uniqueness of its soils in which limestone, sand and calcium mix, creating the ideal conditions for aging Barbaresco. After studying winemaking at the Alba Enological School and having worked side by side with great Barbaresco producers for five years, Renato felt the need to test his ideas and methods both in the vineyard and in the cellar, so in 1997 he convinces his father to create his own label. With the arrival of Franca in 2013, the company turns towards a more contemporary approach that reflects the enormous gratitude for having the privilege of being able to transform Barbaresco grapes into wine. Convinced that the secret to a good wine is the quality of the vineyard and the soil, the vineyard is worked with meticulous care, combining traditional and modern techniques, but always with the utmost respect for nature and the territory. Unfortunately, in 2020 Renato passed away due to a tumor and the company passed into the hands of Franca who pays tribute to Renato's memory by carrying on the work undertaken together and which made them known all over the world.

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