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Red Wine / Italy / Sicily / Cerasuolo di Vittoria DOCG / 13 % vol
Ranked by our clients in the TOP 50 Italy

CERASUOLO DI VITTORIA CLASSICO 2017 - COS

0,75 L Red Wine / Italy / Sicily / Cerasuolo di Vittoria DOCG / 13 % vol

Biodynamic EU organic farming
"Wonderful maturity, great elegance with wild raspberry, flowers and raw pistachio, slightly sweet and salty at the same time (...) It contains many elements that recall a young Barolo with powdered liquorice and dried ginger. " R. Parker
With an intense ruby red colour, the nose evokes red fruits, strawberries and raspberries, and floral notes of peonies and roses. The palate has fleshy fruit, delicious and very ripe, with beautiful intensity, a velvety and soft texture, and good density mid-palate. The tannins are very fine, well integrated, already blended. The ensemble is very balanced and can be appreciated now since we have deliberately selected a vintage that is already at peak maturity. 
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£ 31,08 Per unit
£ 24,88 x 2
-19%
1
Available
Smash-proof Packaging
£ 41,44 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CERASUOLO DI VITTORIA CLASSICO 2017 - COS
  Vintage
2017
  Grape Variety
60% Nero d’Avola, 40% Frappato
  Bio
Biodynamic, EU organic farming
  Character
Light and fruity red wine
  Style
Fruity
  Service Temperature
17-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2024
  Food and wine matching
Deli meats, Red meat, White meat, Poultry, Mushroom, Worldwide Dishes, Fruit desserts, Chocolate desserts


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COS

Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano: three friends then students who wanted to return to the vine and to the wine, the work of their ancestors. The initials of their names formed that of the estate, originally made up of 3 hectares of vines for hire from the old family property: the first wine was born in 1980, with only 1470 bottles produced. From the beginning of the 90s, the principles of biodynamic viticulture were applied to find and maintain a natural harmony allowing the wine to fully express the character of the terroirs on which the vines are located. The use of terracotta amphorae, which offer thermal inertia, preservation of the fruit and provide no exogenous flavor, began in September 2000 with the Pithos cuvée, and which gradually affirmed the unique style of wines from the COS domaine. This domaine thus finds itself the pioneer of wine making in amphorae, undoubtedly the only one at the time to experiment outside Georgia. Giusto Occhipinti (who is Arianna's uncle, a talented winegrower) began in the early 2000s an intellectual exchange with Elisabetta Foradori, who will contribute to mutually enrich their visions of wine and install fruitful research directed towards the expression of the more natural wine.

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