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White Cider / France / Normandie / Cider AOP / 7 % vol
Ranked by our clients in the TOP 10 Normandie

SIDRE BRUT - ERIC BORDELET

0,75 L White Cider / France / Normandie / Cider AOP / 7 % vol

The signature vintage from Eric Bordelet
This Brut cider from Eric Bordelet has been made from 20 different varieties of apple - sweet, bitter and sour. The transformation takes place according to each fruit type, then assembled, coarsely ground and delicately pressed. It is then left to settle and placed in racks. Fermentation is natural and traditional in vats and then in barrels. This blend is a dry, highly expressive cider that's equally tangy and crisp with gentle zesty notes. Really refreshing, this brut cider has only 7% alcohol.
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£ 10,79
1
Available
Smash-proof Packaging
£ 14,39 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
SIDRE BRUT - ERIC BORDELET
  Character
Cider
  Style
Dry
  Sight
Shimmering colour
  Smell
Fruity aromas
  Taste
Rich and fruity mouth
  Service Temperature
7-9°C
  Service
Direct from bottle
  Storage instructions
To drink within 2 years
  Food and wine matching
Fruit desserts, Chocolate desserts
  Recommended with
Pear and chocolate tart, sorbet, lemon shortbread


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ERIC BORDELET

A graduate in wine-making, former sommelier in a large Parisian restaurant, Éric Bordelet took over the Hauteville family farm in 1992. He was 29 years old at the time and already the goal of putting cider and poiré back on the tables just like wine. For this he had to produce exceptional ciders and poirés with an approach similar to that of the winegrowers he usually worked with. Very early on he thought it possible to produce ciders and poirés for cellaring as we do for wine. To stand out he decides to call his product sidre, et sydre for the gastronomic range and immediately announces himself as a sydriculturist, pomologist and poirologist.

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