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White Champagne / Champagne AOC / 12 % vol / 100% Pinot Noir
Ranked by our clients in the TOP 25 Champagne Brut White

CHAMPAGNE FLEURY - BLANC DE NOIRS BRUT

0,75 L White Champagne / Champagne AOC / 12 % vol / 100% Pinot Noir

Biodyvin (organic wine label) Demeter (biodynamic label) EU organic farming
18.0/20
Verified taster: Ingo K. 05/24/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A long time ago, it was the first organic champagne, which convinced me by its qualities. Today, it is as pleasant as ever as an aperitif, but it is also good with toasted fish.more reviews

£ 34,64
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Smash-proof packaging
£ 46,18 / L
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We recommend

Champagne Fleury - Blanc de Noirs Brut
  Champagne Type
Brut
  Grape Variety
100% Pinot Noir
  Organic
Biodyvin (organic wine label), Demeter (biodynamic label), EU organic farming
  Serving Temperature
10-12°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  Food & Wine Pairing
Aperitif, Starter, Fish, Fruit desserts


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18.3/20
evaluated by 3 clients

Reviews left in other languages

18.0/20
Verified taster: 05/24/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A long time ago, it was the first organic champagne, which convinced me by its qualities. Today, it is as pleasant as ever as an aperitif, but it is also good with toasted fish.


18.0/20
Verified taster: 06/02/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

This organic champagne also stands out for its refined structure and perfect balance. The finish is long and refreshing, with well-integrated acidity that leaves a lasting impression on the palate.


19.0/20
Verified taster: 06/09/2023 Verified purchase
Automatically translated • Left on www.vinatis.it www.vinatis.it

An exceptional champagne for someone like me who loves pinot noir, from a very vocated area. Very expressive with a delicate bubble and great persistence. Very good

CHAMPAGNE FLEURY

Founded in 1895 and now run by the 4th generation, the Fleury estate is above all the story of a family that is passionate and innovative in the art of vine and wine, with respect for nature. Under the impulse and thanks to the enlightened transmission of Jean-Pierre, three of his children continue to make this superb estate grow. Innovation has been the Fleury family's guiding principle for generations. Each one of them has indeed distinguished itself by an innovative approach in difficult times: we will remember the audacity of Emile Fleury, a master grafter who graduated in 1894, who was the first to plant grafted Pinot Noirs in the region after the devastating invasion of phylloxera in the early 20th century. In 1929, when the economic crisis ruined the small winegrowers, Robert Fleury, his son, dared to create his own Champagne in order to safeguard his harvest: he became one of the first, récoltants-manipulants, Grower Champagne producers of the southern Champagne region. They are now called "the creators of Grower Champagnes". In 1970, he passed the baton to Jean-Pierre Fleury, who was the first in Champagne to convert his vineyard to biodynamic viticulture, in 1989 for part of it, then in 1992 for all of it. His daughter Morgane Fleury was not to be outdone: an actress and sommelier, she created an innovative concept of a Champagne and wine cellar, an eco-logical cellar in the heart of Paris. Her son Jean-Sébastien is also an innovator: he is experimenting with grafting on a vineyard, and reintroducing horse-work on certain plots. He has installed a "gallery of foudres" and created the first sulphur-free wine of the estate. His other son, Benoît, is currently experimenting with massal selection(2) and agroforestry(3) as a new way of cultivating the vine, in symbiosis with an adapted environment

★ Guide des Meilleurs Vins de France - Notation DOMAINE 2024 ★★★★ Guide Bettane et Desseauve - NOTATION DOMAINE 2024
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