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Red Wine / France / Rhone / Crozes-Hermitage AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Rhone

CROZES-HERMITAGE ROUGE - CUVEE PARTICULIERE 2019 - DOMAINE DES REMIZIERES

0,75 L Red Wine / France / Rhone / Crozes-Hermitage AOC / 14,5 % vol

"Full-bodied, soft and velvety, we cannot deny the modernity of this wine, but it is done very well, finishing with lingering notes of liquorice and patisserie spices." R. Parker
Between freshness, power and finesse, the Christophe wine of the Remizières domaine stands out thanks to its dedicated style. A very dense colour for a Crozes preluding to a deep wine that diffuses beautiful notes of black fruit and spices. The palate is tight with a powerful body but marked by great freshness and great finesse at the tannic level. This wine is quite incredible with very precise, mineral and sensual aromatic definition.
Go to characteristics
£ 20,56 Per unit
£ 16,10 x 2
-21%
1
Available
Smash-proof Packaging
£ 27,41 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CROZES-HERMITAGE ROUGE - CUVEE PARTICULIERE 2019 - DOMAINE DES REMIZIERES
  Vintage
2019
  Grape Variety
100% Syrah
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Red meat, Game meat, Worldwide Dishes, Cheese, Chocolate desserts


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DOMAINE DES REMIZIERES

Domaine des Remizières has been a family business for several generations. At the beginning, the operation had 4 hectares of vines, part of the harvest was delivered to a cooperative cellar. From 1973, the vinification is done entirely on the estate. Since that date, the estate has grown a lot since it currently reaches 35 hectares. At the beginning, it was Alphonse who managed the property. Then Philippe, his son, settled in 1977 and decided to market all the production in bottles. Expansion and modernization work is then done little by little. In 2005, Emilie, with her wine diploma in hand, joined her father. In 2009, Christophe, Emilie's brother, joined the estate after obtaining his BTS in viticulture / oenology. It is a work in family with a will and well-defined tasks.

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