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Red Wine / France / Rhone / Crozes-Hermitage AOC / 14,5 % vol
Ranked by our clients in the TOP 100 Rhone
Jeb Dunnuck : 90-92/100
Robert Parker : 90/100
Jancis Robinson : 14.5/20
CROZES-HERMITAGE ROUGE 2019 - DOMAINE DES REMIZIERES

CROZES-HERMITAGE ROUGE 2019 - DOMAINE DES REMIZIERES

0,75 L Red Wine / France / Rhone / Crozes-Hermitage AOC / 14,5 % vol

This wine represents one of the purest expressions of the Crozes-Hermitage. This wine is both direct and juicy at the same time, perfectly respectful of the appellation’s character!
What juice, what precision! The Remizières domaine manages to extract the finesse and accuracy of the great Rhône wines across an uncommon range at very reasonable prices. This wine surprises with its salivating freshness and silky tannins. In addition, its ageing in oak barrels of several wines makes it more accessible for tasting today. No need to wait years to enjoy this beautiful wine!
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Victim Of Its Own Success
Smash-proof Packaging
£ 19,51 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
VACQUEYRAS - LES CHRISTINS 2019 - FAMILLE PERRIN

Elected 1st!!

VACQUEYRAS - LES CHRISTINS 2019 - FAMILLE PERRIN

Notice to fans of the southern Rhône Valley: don't miss this exceptional Vacqueyras!

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CROZES-HERMITAGE ROUGE 2019 - DOMAINE DES REMIZIERES
  Vintage
2019
  Grape Variety
100% Syrah
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Direct from bottle
  Storage instructions
To store in cellar
  To drink until
2026
  Food and wine matching
Deli meats, Red meat, Poultry, Barbecue, Fruit desserts, Chocolate desserts


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DOMAINE DES REMIZIERES

Domaine des Remizières has been a family business for several generations. At the beginning, the operation had 4 hectares of vines, part of the harvest was delivered to a cooperative cellar. From 1973, the vinification is done entirely on the estate. Since that date, the estate has grown a lot since it currently reaches 35 hectares. At the beginning, it was Alphonse who managed the property. Then Philippe, his son, settled in 1977 and decided to market all the production in bottles. Expansion and modernization work is then done little by little. In 2005, Emilie, with her wine diploma in hand, joined her father. In 2009, Christophe, Emilie's brother, joined the estate after obtaining his BTS in viticulture / oenology. It is a work in family with a will and well-defined tasks.

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