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White Wine / France / Burgundy / Chablis Premier Cru AOC / 12,5 % vol / 100% Chardonnay
Ranked by our clients in the TOP 50 Burgundy

CHABLIS 1ER CRU VAU DE VEY 2017 - JEAN MARC BROCARD

0,75 L White Wine / France / Burgundy / Chablis Premier Cru AOC / 12,5 % vol / 100% Chardonnay

19.0/20
Verified taster: Luca B. 09/06/2021 Verified purchase

A pale lemon wine with scents of green apple, lemon, lime and pear. Taste was lemon, green apple and pear with a smooth finish of limestone minerality.more reviews

A lively attack, full-bodied palate and well-balanced acidity. This Premier Cru - acclaimed by the press - is explosive!
This Chablis Premier Cru Vau de Vey is grown very close to the Preuses vineyard, and as a result we can easily find similarities with the Grand Cru! The concentration and beautiful richness are clear in this structured wine. It generously overflows with yellow fruit aromas with a tight acidity and strong structure. The acidity on the finish promises a wonderful future.
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£ 29,32 Per unit
£ 26,50 x 2
1
Available
Smash-proof Packaging
£ 39,10 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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CHABLIS 1ER CRU VAU DE VEY 2017 - JEAN MARC BROCARD
  Vintage
2017
  Grape Variety
100% Chardonnay
  Character
Ample and racy dry white wine
  Style
Powerful
  Service Temperature
12-14°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Aperitif, Fish, Shellfish, White meat, Cheese


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18.4/20
evaluated by 5 clients

LAST REVIEWS

19.0/20
Verified taster: 09/06/2021 Verified purchase

A pale lemon wine with scents of green apple, lemon, lime and pear. Taste was lemon, green apple and pear with a smooth finish of limestone minerality.


18.0/20
Verified taster: 06/21/2021 Wine expert

For a dinner aperitif on the theme of the sea (prawns, mussels and octopus tapas, oysters, smoked salmon...) it was a hit! An amplitude in the mouth that does not leave one indifferent!

JEAN-MARC BROCARD

Jean-Marc Brocard's first land was a man, Louis Petit, a winegrower who taught him about the vine, wine and people. He still cultivates its science and wisdom: "Watch, keep quiet, learn". From the long years of apprenticeship, following in the footsteps of the old winegrower, putting his hands on the same shoots, looking at the same moons, Jean-Marc Brocard has learned patience and respect, the lessons of the soil and the subsoil, of the vine and of life. Born in 1946 in Chaudenay-le-Château in the Côte d'Or into a farming family, Jean-Marc Brocard followed his father's advice and quickly turned away from agriculture. The meeting of his future wife and his family-in-law, winegrowers in Saint-Bris-le-Vineux, introduced him to the work of the vine and wine. In 1973, when Julien was born, Jean-Marc planted his first vines in Préhy, the place where, a few years later, he built his winery which would become the Jean-Marc Brocard estate in the heart of the Chablis vineyards. Born in 1973, Julien Brocard joined the estate to work alongside his father in 1995, after studying engineering. In 1997, he became fascinated by biodynamics and its ancestral methods, which he put into practice on a plot of Chablis: Domaine de la Boissonneuse. Today, the estate is among the most important in Burgundy to cultivate its vines organically.

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