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Red Wine / France / Languedoc-Roussillon / Côtes du Roussillon Villages AOP / 16 % vol
Ranked by our clients in the TOP 30 Languedoc-Roussillon

COMPARTIR 2018 - CHATEAU DE L'OU

0,75 L Red Wine / France / Languedoc-Roussillon / Côtes du Roussillon Villages AOP / 16 % vol

"Amazing length and intensity! (...) This luxurious, ripe blend gives us a rich, powerful palate that should age for 7 or 8 years, probably longer." Jeb Dunnock
Cultivated on brown shale on the terroir around Maury, "Compartir" is made using the Vinification Intégrale method in barrels followed by 12 to 24 months of ageing. The black fruits are displayed on the nose , accompanied by violet aromas. The rich, powerful palate is seductive with its complex aromas of chocolate, blackberry and thyme. The tannins are refined and very elegant.
Go to characteristics
£ 29,34
Limited to 6 product(s) per order
1
Available
Smash-proof Packaging
£ 39,12 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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COMPARTIR 2018 - CHATEAU DE L'OU
  Vintage
2018
  Grape Variety
Grenache noir, Carignan, Syrah
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink until
2027
  Food and wine matching
Charcuterie, Red meat, Game meat, Mushroom, Barbecue, Exotic cuisine, Chocolate dessert


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CHATEAU DE L'OU

The Château de L’Ou is above all a love story bringing together two enthusiasts of the land and the environment. Séverine, after growing up in Africa, returned to Bordeaux in her hometown to learn the wine-making profession. Very quickly, she became fascinated by the Roussillon terroirs and their constraints linked to the hot weather. Philippe, meanwhile, cut his teeth as an agronomist in Brazil before acquiring a wine estate near Perpignan and becoming one of the pioneers of organic viticulture. In 1998, the Château de L'Ou ("ou" means "the egg" in Catalan and refers to an ovoid resurgence in the past allowing mules and herds to drink from the region, a symbol inherited from the Templars who would have operated this property) only produced red wines in bulk. Today, the estate offers many cuvées of great finesse and attracting more and more interest from the press.

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