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White Wine / France / Loire / Anjou AOC / 13,5 % vol / 100% Chenin
Ranked by our clients in the TOP 40 Loire

ANJOU BLANC LE CORNILLARD 2017 - DOMAINE BAUDOUIN

0,75 L White Wine / France / Loire / Anjou AOC / 13,5 % vol / 100% Chenin

EU organic farming
A powerful, refined vintage symbolic of the potential of its dry, shale-cultivated Chenin wines from Domaine Baudouin!
Le Cornillard is produced from old Chenin vines of between 50 and 70 years old which have been horse-ploughed since 2016. This parcel is very beautiful as it descends to the River Layon, meeting it at one of the most picturesque meanders of the river and with views over the whole valley. It has a south-east exposure. The shale soil comes from the before the primary era. The parcel's stony, arid character is reflected in the mineral, lingering and structured framework. This structure then marries with the complexity of the ripe fruit to make a wine that has length and depth!  
Go to characteristics
£ 31,00
Limited to 6 product(s) per order
1
Available
Smash-proof Packaging
£ 41,34 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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ANJOU BLANC LE CORNILLARD 2017 - DOMAINE BAUDOUIN
  Wine type
Organic Wine
  Vintage
2017
  Grape Variety
100% Chenin
  Bio
EU organic farming
  Character
Ample and racy dry white wine
  Style
Fruity
  Sight
Golden yellow colour with green tints
  Smell
Light aromas of lemon and ripe fruits ( apricot and peach compote)
  Taste
Nice palate combining freshness and smoothness
  Service Temperature
8-10°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food and wine matching
Starter, Fish, Shellfish & Crustaceans, White meat, Cheese
  Recommended with
Grilled fish, savoury tarts, duck breast salad, goat cheese


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DOMAINE BAUDOUIN

Maria Juby and Louis Juby, great-grandparents of Patrick Baudouin, are the founders of this estate in 1920. In 1990, after other professional activities, Patrick Baudouin returned to strengthen the estate on the basis of the small and former family cellar. Today there are 14 hectares of vines in production spread over the beautiful soils of "Anjou noir", that of schists, sandstones and volcanic rocks. Since 1997 the tillage has been resumed with the abandonment of chemical weedkillers. In the cellar, since 1994 no wine has been chaptalised, and the doses of sulphur used limited as much as possible. In 2002, the estate began to convert its vines to organic farming. Any new plot rented or purchased is immediately converted, if it is not organic.

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