AU FIL DE SOI 2018 - CLOS BAGATELLE

From a clay and limestone terroir located 50 km north of the Mediterranean, Au Fils de Soi benefits from the magnificent Saint-Chinian terroir. To make this wine full of fruit and spices, Clos Bagatelle's owners experimented for long years (30 years exactly) to fine-tune the balance of the blend, the finesse of the ageing and thus gain in subtlety. We can only applaud such patience and daring as the result is delicate and tasty.
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