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Red Wine / Spain / Valencia / Valencia DO / 13,5 % vol
Ranked by our clients in the TOP 100 Spain

MADURESA 2019 - CELLER DEL ROURE

0,75 L Red Wine / Spain / Valencia / Valencia DO / 13,5 % vol

"This is without a doubt the Maduresa vintage with the most finesse, freshness and nuance of aroma." - Robert Parker
The flagship wine of the domaine has radically changed in the last few years with a blend of 80% Monsatrell and 20% Cariñena. This Maduresa vintage follows this recipe with one small change - 10% of both Cariñena and Mandó now accompany the Monastrel. Fermentation takes place with 30% whole bunches and wild yeasts in stainless steel vats. It only undergoes 10 months of ageing in 225- to 500-litre French oak barrels. With a charming style, a perfectly integrated oakiness and balance, it's very Mediterranean and expressive - easy to drink right now. 
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£ 21,95 Per unit
£ 18,78 x 2
-14%
1
Available
Smash-proof Packaging
£ 29,27 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED

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MADURESA 2019 - CELLER DEL ROURE
  Vintage
2019
  Grape Variety
80% Monastrell, 10% Carignan, 10% Mandó
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
16-18°C
  Service
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Charcuterie, Red meat, White meat, Poultry, Game meat, Exotic cuisine, Cheese


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CELLER DEL ROURE

The owner's family has long believed in the potential of the indigenous Mandó grape. From a vineyard planted at an altitude of 550m, this is a wonderfully fruity offering, somewhat in the Beaujolais style with more body and texture than most Beaujolais have. Celler del Roure's amphorae wines are made from blends of indigenous varieties, many of which are unknown outside of Valencia. For Vermell, it's Monastrell, Garnacha Tintorera and Mandó. Safra leaves out the Monastrell for Mandó with a touch of Garnacha Tintorera, while Parotet is made from Mandó and Monastrell. The vineyards of Pablo are cultivated manually and organically, and the harvests are by hand in small crates. The age of the vines varies. from 15 to 70 years old, and the soils are various clays - ranging from fine alluvial, loamy soils to more rocky limestone soils. Increasingly, he increasingly uses whole bunches in fermentation, finding the finished wines more refined and tasty - elements that are emphasized by ageing in amphorae.

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Red Wine / Spain / Valencia / Valencia DO / 13 % vol

0,75 L
£ 12,39 Per unit
£ 10,47 x 2
-15%
1
Available
£ 16,51 / L