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LEAVE YOUR REVIEWThis organic demi-sec is a marvel. Remarkable roundness, with a slight sweetness, very balanced, we paired it with a 70% chocolate tart as well as foie gras... One of the best of the appellation and a well-deserved hype.
A talented and truly passionate winegrower, François Chidaine left the family estate to acquire his own vines in 1989, on the land where he was born: Montlouis-sur-Loire. Thanks to its know-how and the success of its wines, the estate now covers 37 hectares: 20 hectares in the Montlouis-sur-Loire appellation, 10 hectares in Vouvray and 7 hectares in Touraine. Listening to nature and its vibrations, François Chidaine chose organic farming in 1992, then biodynamics in 1999 for his Montlouis sur Loire and Vouvray cuvées.
This organic demi-sec is a marvel. Remarkable roundness, with a slight sweetness, very balanced, we paired it with a 70% chocolate tart as well as foie gras... One of the best of the appellation and a well-deserved hype.more reviews