"A young, robust Cabernet with aromas and flavours of blackcurrant, sweet tobacco and dark chocolate. Full-bodied, concentrated flavours with lovely tannins and a long finish" J.Suckling
This outstanding vintage is produced from 50-year-old vines and they are amongst the oldest ungrafted rootstock in the world. This is a Cabernet from a unique vineyard with intense blackberry and blackcurrant flavours with gentle notes of toast and spice. A young red that's already as powerful and elegant as the greats. You can enjoy it now or make the most of its potential after leaving it in the cellar to age. Go to characteristics
Grande générosité aromatique composée d'intenses parfums de fruits rouges et de violette, mêlés à de légères nuances boisées.
Palais puissant, sec et très harmonieux marqué par une belle concentration et des tanins agréables. Magnifique persistance.
Open 1h before service
To drink or to store in cellar
To drink until
Food and wine matching
Deli meats, Red meat, Game meat, Mushroom, Cheese, Chocolate desserts
Poulet au safran, Veau à la crème, Entrecôte sauce poivre.
Viña Santa Rita was founded in 1880 by Don Domingo Fernández Concha, businessman and public figure of the time. Don Domingo imported French grape varieties from the rich soils of the Maipo Valley, with specialized equipment and a team of French winemakers. This brought techniques hitherto unknown to Chile, changing the way wines were made in the country and bringing spectacular results. In 1980 the company became part of the Claro group, and the new property took a leap forward in quality, bringing numerous awards and accolades over the years.
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