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Red Wine / Chile / Atacama desert / Atacama DO / 13,5 % vol

RED WINE N°1 2017 - PINOT NOIR - TARA

0,75 L Red Wine / Chile / Atacama desert / Atacama DO / 13,5 % vol

"It is aromatic and insidious. It is very textured and velvety, with ultra elegant tannins." R. Parker
This Pinot Noir from the Atacama Desert region along the banks of the Huasco river has impressive finesse. The wine is aged for 24 months in Burgundy barrels as the 5th wine before bottling. We have here a impressively cool Pinot on a frame of very fine tannins. Cherry notes mix with aromas of raspberry, mushroom and undergrowth. This Pinot Noir is an atypical Chilean wine! Look out! Very limited production to be discovered without delay!
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£ 38,06 £ 25,77 -32%
Until 26/12/2021
1
Available
Smash-proof Packaging
£ 34,36 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
RED WINE N°1 2017 - PINOT NOIR - TARA
  Vintage
2017
  Grape Variety
100% Pinot noir
  Character
Elegant and racy red wine
  Style
Fruity
  Service Temperature
16-18°C
  Service
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink from
2019
  To drink until
2026
  Food and wine matching
Deli meats, Game meat, Mushroom, Worldwide Dishes, Cheese


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VIÑA VENTISQUERO TARA

Tara is the result of this challenge that the winemakers and producers of Ventisquero have set for themselves. Three wines, two blended red wines - one made from Syrah and the other from Pinot Noir - and a white wine made from Chardonnay. Tara's limited production comes from a single vineyard located just 22 kilometers from the Pacific Ocean, on the second terrace of the Huasco River. However, Tara is more than a simple adventure on an extreme land. Capturing and infusing its origin in every glass means opting for artisanal winemaking methods at every step of the harvesting, winemaking and even bottling process. This is why their philosophy has always been to intervene as little as possible. All the grapes are harvested by hand and some bunches are crushed at the foot in whole bunches, to create wines which are the expression of their extreme origin.

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