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Red Wine / France / Burgundy / Pernand-Vergelesses Premier Cru AOC / 13,5 % vol / 100% Pinot noir
Ranked by our clients in the TOP 100 Burgundy
Robert Parker : 88-90/100
PERNAND VERGELESSES 1ER CRU EN CARADEUX 2019 - DOMAINE POISOT
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PERNAND VERGELESSES 1ER CRU EN CARADEUX 2019 - DOMAINE POISOT

0,75 L Red Wine / France / Burgundy / Pernand-Vergelesses Premier Cru AOC / 13,5 % vol / 100% Pinot noir

"A medium-bodied, bright and lively wine built around succulent acids and powdery tannins." Robert Parker
Red fruits and floral accents are immediately noticeable on the nose of this wine with an intense ruby color before evolving into undergrowth and spices. On the palate, the solid tannins are smoothed by a richness and an acidity which ensure balance and long maturity to this bottle. A full-bodied, solid wine that will pair wonderfully with a cheese platter and relatively strong meats such as veal, lamb or game birds.
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£ 39,18
Limited to 6 product(s) per order
Only 17 bottle(s) left
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Smash-proof Packaging
£ 52,24 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
Discover Number 1
SAVIGNY LES BEAUNE - LES PIMENTIERS 2018 - ARNOUX PERE ET FILS

Elected 1st!!

SAVIGNY LES BEAUNE - LES PIMENTIERS 2018 - ARNOUX PERE ET FILS

A Savigny-les-Beaune that will enchant Burgundy enthusiasts!

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PERNAND VERGELESSES 1ER CRU EN CARADEUX 2019 - DOMAINE POISOT
  Vintage
2019
  Grape Variety
100% Pinot noir
  Character
Powerful and generous red wine
  Style
Powerful
  Sight
Dark ruby color with intense purple tints
  Smell
Red fruits, violet, undergrowth, spices
  Taste
Full-bodied and fat, balanced tannins
  Service Temperature
15-16°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2036
  Food and wine matching
Red meat, White meat, Poultry, Game meat, Cheese
  Recommended with
Roast Pork, Leg of lamb, Savoyard cheese tray (Reblochon, Tomme de Savoie cheese, Vacherin ...)


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DOMAINE POISOT PERE ET FILS

The Poisot Père et Fils estate is the result of a long history of parentage. Coming from the same family as Louis Latour, the property was operated for a long time by renting or sharecropping before being taken over in 1986 by Maurice Poisot. Concerned about maintaining the wine heritage and the quality of the grapes, the Poisot family expresses the complex nuances of the terroir through wines worthy of the best of Burgundy.

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